Cystoseira (aka Sister Sarah) is a delightful sea vegetable that grows in temperate waters throughout the world, including off our California coast. Instead of being dried like many seaweeds, Sister Sarah is typically pickled to preserve it. For this pickle, freshly harvested Cystoseira was preserved in fermented vegetable brine with pickled green garlic and sea palm. Its mild flavor and tender crunch make it a perfect snack on a warm day.
Ingredients: cystoseira, sea palm, garlic, brine of Good Digestion Kraut (green cabbage, dandelion greens, fennel, ginger, ume plum vinegar, cardamom, Celtic sea salt)
Recipe is vegan, gluten-free, dairy-free, and Paleo-friendly.
