"Goatgurt" is made with fresh goat milk and kefir grains. A raw product it is tart and delicious and probiotic rich.
Our milk is unique - we have the only Grade A dairy herd in California consisting mainly of Guernsey goats, bred from pedigree stock originating on the British Channel island of Guernsey.
The rich taste of our milk is provided by these small, reddish-blond, hairy, calm-dispositioned goats. Our Guernseys, along with our Nubians and Nigerian Dwarfs, produce high-quality milk with a high butterfat content.
If you are already a goat milk aficionado and haven't tried our milk yet - you are in for a treat!
If you're thinking about trying goat milk but are skeptical - start with our milk. You'll find it sweet and creamy, with a mild flavor that our customers' children love!
What is the Goatgirt?
It is made from milk straight from our goats, which is normally just over 90 degrees Fahrenheit.
Our Goatgirt is kept at 90 degrees during processing. It is cultured faster and results in a milder tasting, thicker, and less sour cultured raw goat milk.
No added sweeteners, no added thickeners, no color agents... only raw milk and live culture.
What are the Health Benefits of Kefir?
Kefir is an active product cultured from 40 to 50 different probiotic bacteria and yeasts. It is a naturally sour cultured milk that is rich in probiotics and has many health benefits including its antibacterial properties from the Lactobacillus Pylori probiotic and Kefirin extract that are unique to milk kefirs. These inhibit the growth of Salmonella, Helicobacter Pylori, E Coli and other pathogens.
Kefir can boost your immune response and provide a wealth of nutritional value, as well as some proven health benefits such as help with cancer, asthma, allergies, osteoporosis, IBS, and lactose intolerance.