Grindstone's best-selling bread, this sprouted seed spelt loaf combines the unique nutty flavor of spelt with the crunchiness of sprouted sesame, sunflower, and pumpkin seeds.
Ingredients: Whole spelt* stone-ground at the bakery, purified water, rye* fermentation starter* (rye berries* and purified water), sprouted sesame*, sunflower* and pumpkin* seeds, sea salt.
*certified organic