This mild, delicious kraut features Romanesco broccoli, bok choy and horseradish which have married beautifully with cabbage and Celtic sea salt during their 6 weeks of fermentation in ceramic crocks.
Ingredients: green cabbage,* Romanesco broccoli,* bok choy,* horseradish,* Celtic sea salt (*=organic)
Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.