Black Spanish radish, a member of the cruciferous vegetable family, is reknowned for its many health benefits. It's said to promote detoxification, help treat gallstones and elevated cholesterol, strengthen the intestinal lining and support healthy skin, hair and nails. This earthy pickle has an edge of ginger and a refreshing crunch of carrots to complement it's subtle spice blend.
Ingredients: black Spanish radish, carrots, shallots, tarragon, fresh hibiscus, ginger, horseradish, shiso, yellow mustard seed, allspice, black, white and Szechuan peppersorns, cinnamon
Recipe is vegan, gluten-free, dairy-free and GAPS and Paleo Diet-friendly.
