Blonde or caramel in color, this is our most popular light miso. Several leading natural food restaurants use this variety for making delicious salad dressings. Over the years, this has been a favorite variety for a number of holistic health institutes such as the Omega Institute in Rhinebeck, New York. Made with brown rice and soybeans.


No gluten ingredients.


Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.

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