Marin Sun Farms pastured pork is braised with black-eyed peas in pork trotter bone broth with collard greens for this classic, Southern-style dish. This stew is a traditional Southern food for the New Year, to bring good fortune: the black-eyed peas and collards represent bountiful coins and bills, and the pork is considered auspicious because pigs can't turn their necks to look back, they can only look forward! Serve with rice for "Hoppin' John," or to maximize your good fortune, serve with golden cornbread!
Ingredients: Marin Sun Farms pork & trotter bone broth, black-eyed peas, onions, collard greens, tomato paste, scallions, garlic, Allstar Applewood Smoked Salt, apple cider vinegar, Celtic sea salt, paprika, smoked paprika, black pepper, thyme, bay leaves, cayenne
Recipe is gluten-free, and dairy-free.
