SOLD OUT! We expect to offer this again very soon.
Want to start the new year with a whole-system reboot? Looking for support around a commitment to nourishment and health? Join Three Stone Hearth and Nutritional Therapist Joey Anderson for a guided Five-Day Broth Detox, including a variety of our housemade broths and cultured beverages.
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We will provide everything you need to rejuvenate your digestive system and deeply nourish your body. The Detox Broth & Beverage Package includes (complete ingredient lists below):
Five varieties of slow-cooked, housemade bone and vegetable broths:
4 jars Pastured Chicken Bone Broth
4 jars Mineral-Rich Vegetarian Broth with Root Vegetables
2 jars Grassfed Beef Bone Broth
2 jars Ginger-Turmeric Chicken Broth
4 jars Thai-Style Infused Chicken Broth (Tom Kha)
1 bottle Beet Kvass
1 bottle Turmeric-Ginger Cabbage Tonic
Note that this is considered the minimum amount you should consume during the Detox.
We will order these products for you as part of the Detox (details below), and you are welcome to order additional Broths and Beverages online starting Thursday evening, January 18th, or purchase them in our store starting Wednesday, January 24th, as available.
- Detailed day-by-day instructions and guidance prepared by Joey Anderson, who has led our popular Five-Week Guided Group Cleanse workshops at Three Stone Hearth.
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Optional: An introductory session and Q&A with Joey at our kitchen on the first day when you pick up your Broth and Beverage Package, Wednesday, January 24th, 5:30-6:30pm, and an online webinar call with Joey on Thursday, January 25th for those who can’t come in person. Daily online support with Joey and other participants during the Detox through email.
Click here for more information about Joey Anderson, the benefits of broth and an overview of the 5-Day Detox.
How it works
1. Sign up here to register and reserve your spot in the class. Registration cost is $50. You must have an online account with Three Stone Hearth to register. You will receive a confirmation email with details.
2. When you initially register, in the “NOTES” section of your order, write in your pickup or delivery choice for your Broth and Beverage Package. Not familiar with all our pickup and delivery options? Visit our Pickup & Delivery page for full details. Participants are welcome to pick up on Wednesday, January 24th and join Joey for an introductory conversation between 5:30-6:30pm. Can't make it that evening? The webinar call the next day will cover all the introductory information as well.
By registering, you are agreeing to be charged for the Broth and Beverage Package on January 19th, at an additional cost of $199 plus $27 in refundable glass deposits, for a total of $226.
3. On January 19th we will place an order for your Broth and Beverage Package, and we will charge your Three Stone Hearth account $226. You will receive an order receipt, along with more detailed information and guidelines about the Detox, including how to join the webinar call.
4. Get your Broths and Beverages and begin detoxing!
The Fine Print:
A Nutritional Therapist is not a substitute for your family physician or other appropriate healthcare provider. A Nutritional Therapist is not trained nor licensed to diagnose or treat pathological conditions, illnesses, injuries, or disease. If you are under the care of a healthcare provider, it is important that you to inform them of any dietary changes you make. Nutritional therapy may alter your need for medication.
It is not possible to determine in advance how your system will react to dietary changes. It is your responsibility to use the nutrition guidelines outlined in this gentle detox to take care of your own body's needs.
Cancellation Policy (please read carefully):
Since the Broths and Beverages for the Detox will be charged to your account on Friday, January 19th, our cancellation policy shifts before and after that date.
If you cancel before 10am on January 19th, you may choose to receive a credit card refund for the $50 registration fee, or a $50 a credit on your Three Stone Hearth account.
If you cancel after 10am on January 19th and before 10am on Wednesday January 24th, we will credit your Three Stone Hearth account for the $50 registration fee, plus $199 for the cost of the Broths and Beverages and $27 for the glass deposits, for a total account credit of $276. There is no time limit on this credit, and you may spend it on other classes and workshops, products or gift credits for someone else.
If you cancel after 10am on Wednesday, January 24th, we will credit your TSH account as described above, minus a $25 restocking fee, for a total credit of $251.
If you can’t make your chosen pickup time and need to arrange a different time, email us at brothdetox@threstonehearth.com. If you don’t pick up your items by 3pm on Saturday, January 27th, and have not made other arrangements with us, we will credit your TSH account $251 as described above.
Broth & Beverage Package Product Ingredients:
Pastured Chicken Bone Broth: pastured chicken bones (roasted), reverse-osmosis filtered water, Apple Cider Vinegar
Grassfed Beef Bone Broth: grassfed beef gelatinous bones and feet, reverse-osmosis filtered water, Apple Cider Vinegar
Ginger-Turmeric Chicken Broth: pastured and organic chicken bones (roasted), reverse-osmosis filtered water, ginger, turmeric,
Thai-Style Infused Broth (Tom Kha): pastured chicken bone broth, Native Forest coconut milk (guar gum-free), lemongrass, cilantro, galangal, shallots, lime juice and zest, makrut lime leaves, Red Boat Fish Sauce (anchovies, sea salt), honey, Celtic sea salt, Thai chiles
Mineral-Rich Vegetarian Broth with Root Vegetables: reverse-osmosis filtered water, sweet potatoes, carrots, golden beets, leeks, radishes, celery, parsley, cilantro, garlic, ginger, Celtic sea salt, kombu sea vegetable, oregano, black peppercorns, juniper berries
Beet Kvass: reverse-osmosis filtered water, beets, yogurt whey, Celtic sea salt
Turmeric-Ginger Cabbage Tonic: reverse-osmosis filtered water, green cabbage, fresh turmeric, fresh ginger (juiced extract), Celtic sea salt
