A delicious 81% dark chocolate bar made with certified organic, unroasted, fairly-traded, Peru and Ecuadorian cacao.
Made with coconut sugar, which is the nectar of the coconut tree flower blossom. It’s kettle boiled into sweet golden crystals and is 48% lower on the glycemic index than regular sugar.
Ingredients: Organic unroasted cacao, Organic coconut sugar, Organic vanilla bean, & Himalayan crystal salt.
Vegan, Organic, Dairy-free, Gluten-free, Soy-free.