Classes & Workshops

Dairy in Traditional and Modern Diets (7/17/18, 6-8pm)

2 hours including hands-on

Have you ever tasted freshly made yogurt? Wondered what to do with leftover milk? How to use whey and why? Do you know how butter is made?

People around the world have consumed dairy products, raw or cultured, for millennia in good health. In this class, we will look at dairying as a cultural practice and nutritional strategy. Mostly, though, you’ll be in our kitchen learning how to make yogurt, butter, cultured cream, and more with TSH worker-owner Linda Kallenberger. After the class, step up to Linda’s Dairy Bar, and taste piima cream, feta cheese, dairy kefir and more. Go home with three samples of products made in class.


Three Stone Hearth Education Cancellation Policy:

If you pre-register for this class and are unable to attend, please send an email to letting us know. You may cancel and request a full refund up until 24 hours before the class. We will issue a credit to your account for the full class price. If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months. After 6 months, that credit will be void. If you can not attend, you are also welcome to send someone else in your place. However, please let us know that you will be doing this. If you contact us after the class, no refunds or credits will be issued. When Three Stone Hearth, must cancel a class, you will receive a full refund for any fees paid towards the class.

Product tags
- +