Education Opportunities 6/26/14

Tour, Sunday in the Kitchen 
& Traditional Diets Lecture 
Sunday, June 29th
Jessica Prentice
Join Co-Founder of Three Stone Hearth, Jessica Prentice for a
behind the scenes look at our Community Supported Kitchen. She will also offer a two-hour lecture on the basics of Traditional Diets.
Sunday in the Kitchen:
10am-11am: Tour of the Kitchen (also sold separately)
11am-2pm: Hands-on in the Kitchen and lunch with our staff
2pm-4pm: Traditional Diets Lecture (also sold separately)
Visit our education menu for more details.


Nourishing Traditions Cooking Basics Series 
with Rosie Ueng
Thursdays, May 29-Jul 3, 6pm-9pm
at Three Stone Hearth
Only one class remaining in the series!

From bone broths & stews to fermentation and sauces, this six-class series covers everything you need to get started or to expand your knowledge of nutrient dense cooking. Whether you’re new to cooking or are just looking to broaden your skills and enhance your knowledge, these hands-on cooking classes will be fun and educational. Class is 3 hours and ends with a collectively prepared meal! Sign up early! Each class is limited to 12 students.

Classes may be purchased individually at $95/3-hour class, (the complete 6-class series is $550).

Class Schedule is as follows:

Soups & Stocks, Thursday, May 29th

Stews & Braising, Thursday, June 5th

Fermentation is Easy! Cultured Vegetables and Dairy,
Thursday, June 12th

Soaking, Sprouting, Sourdough, & Fermented Beverages,
Thursday, June 19th

Eggs & Organ Meats, Thursday, June 26th

Vegetables, Sauces & Condiments, Thursday, July 3rd

–Still to come!

For more information and to register visit Rosie’s website: