Three Stone Hearth  (TSH) is the nation’s first Community-Supported Kitchen with core values of earth, health, and heart.  Our work is grounded in shared values of sustainability, health, and community that supports our local food system. As part of our mission, we seek to share knowledge with the community that is fundamental to our work and aligns with our values.  We frequently invite speakers to share their knowledge and wisdom on a variety of health and nutrition topics throughout the year, and have both classroom and kitchen-based learning opportunities.  In addition to classes, we also offer opportunities to come to the kitchen for a tour, or a hands-on day in the kitchen. For those seeking more in-depth knowledge of our business model and the philosophy behind what we do along with hands-on time in the kitchen, we offer one-week intensives. We hope you will take advantage of opportunities to come and learn with us!  Check back frequently to see what our latest education offerings are.  You may also find information about our classes in our weekly newsletter and on our Classes, Education, and Outreach menu listed under the Current Menu tab.

Class Cancellation Policy: If you pre-register for a class and are unable to attend, please send an email to letting us know.  You may cancel and request a full refund up until 24 hours before the class.  We will issue a credit to your account for the full class price.  If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months.  After 6 months, that credit will be void.  If you can not attend, you are also welcome to send someone else in your place.  However, please let us know that you will be doing this.   If you contact us after the class, no refunds or credits will be issued.  When Three Stone Hearth, must cancel a class, you will receive a full refund for any fees paid towards the class.

Upcoming Offerings:


One Month Food Based Cleanse — SOLD OUT 

Saturday, April  1st, 8th, 15th, 22nd, 29th,  from 10am – 11:30am

Do you want to feel your best while strengthening your immune system? Join us in a 5 week food based cleanse. Discover how good you can feel when you remove all forms of sugar from your diet and the even keel your experience when you get off of the blood sugar roller coaster. Taking a “time out” from your regular eating routine, no matter what it is, to do a focused cleanse is a great way to get back to center.


Joey Anderson

Week 1: How to prepare mentally, physically and and emotionally to make successful changes to your

Week 2: Digestion know how… it all starts in the gut.

Week 3: Balanced Blood Sugar… how sweet it is.

Week 4: Oil Change…diving deeper into fats.

Week 5: Celebrating our Success and Next Steps… how to reintroduce foods and detect food sensitivities.

You will be fully guided and supported during this 5 week gentle yet powerful cleanse. Each group combines a check in, support and lesson. 

Visit our Classes, Education, and Outreach Menu for more details

Saturday in the Kitchen: Chicken Deboning 101 & Traditional Diets Class — CANCELLED

Saturday, April 22nd, from 9:30am – 3:00pm

Join TSH Chef Maeila Long for a knife skills session de-boning Riverdog Farm chickens, and an afternoon presentation on Traditional Diets with TSH co-founder Jessica Prentice. The day also includes a nutrient-dense lunch with our staff. Come enjoy a Saturday with us!

Schedule for the day:

  • 9:30 – 12:15pm: Chicken Deboning 101 with Maelia L.
  • 12:15 – 1pm: Nutrient dense lunch with our staff
  • 1-3pm: The Nutritional Wisdom of Traditional Diets class with Jessica Prentice: bone broths, activated grains and legumes, fermentation foods and beverages, pasture-raised animals, full-fat dairy, wholesome sweeteners and more.

Options and cost:Chicken Prep Sandra TSH P9029150

– A Saturday in the Kitchen (all day): $60

– Chicken Deboning 101 & Lunch (hands-on + lunch): $55

– The Nutritional Wisdom of Traditional Diets (lecture only): $10

Visit our Classes, Education, and Outreach Menu for more details. Space is limited.


Kitchen Traditions: Teaching your children to love healthy food Saturday, May 6th,  10am – 11:30am

Children learn by example, watching and responding to the world around them. Influencing their tastes and attitudes about food starts right from the beginning and will influence their health for the rest of their lives.

Come and learn simple and creative ways to teach your children Lindy Woodardto love food and bring that love into the culture of the family. Bring all your questions about nutrition and how to feed your family simply and with fun in mind. Come prepared to have a lively discussion with Dr. Lindy Woodard, pediatrician of 35 years, self proclaimed “kitchen witch”.    

Main topics include: Nutrient dense foods and how to incorporate them into your family’s diet, starting solids, picky eaters, curing food allergies, family dinnertime, and including children in cooking and chores.

Preregistration is required. Tickets will not be sold at the door.  Early registration is recommended as this class has a limited number of spots.

Cost: $20. Includes housemade cultured beverages  

Visit our Classes, Education, and Outreach Menu for more details. Space is limited.


Week-Long Kitchen Intensive  – To be determined

Have you ever wondered what goes on behind the scenes at Three Stone Hearth? What goes into making our products? How does our business model work?

Chicken BrothOur week-long intensive is a unique opportunity to become immersed in the work and culture of our community-supported kitchen. The program includes 6 and ½ days of hands-on learning and classes. A nutrient-dense lunch is also included each day.

The learning objectives and opportunities from participating in an intensive at Three Stone Hearth include:

  • A grasp of Three Stone Hearth’s business model, including history, organizational governance, operations, and finances.
  • An understanding of what tools and skills are needed to run a Community-Supported Kitchen.
  • An understanding of the principles underlying our model:
    • The nutritional principles of traditional diets
    • The economic principles of worker cooperatives
    • The organizational principles of our governance system, Holacracy, and of self-managing and self- organizing approaches in general
  • Hands-on experience in the kitchen. Learn how to cook community-scale recipes following a traditional diets approach.
  • Connect with others who are interested in the model, as well as with those of us who have made this our livelihood.

Please read our FAQ document and email if you have any questions.

FAQ – Week-Long Kitchen Intensive