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Frozen

Frozen -- Acorn Maple Cake

1 small tin (5 in X 4 in)

This delightful cake features the staple food of many of the indigenous groups who have made their home around the San Francisco Bay for thousands of years: acorns! Acorn mush, acorn soup, and acorn breads are still prepared and prized by the peoples we call Ohlone, Miwok, Pomo, and Patwin who live in West Central California, part of the larger area that has been referred to as "Acorn Nation."

For this cake, acorn flour from local Valley Oaks has been properly prepared to leech out the tannins in the wild-harvested acorns. We combine this with almond flour, maple syrup, butter and eggs and bake into a delicious deep brown cake speckled with bits of almond.

Ingredients: acorn flour, almond flour, eggs, maple syrup, butter, sucanat, baking soda, baking powder, Celtic sea salt

Recipe is gluten-free and contains dairy and nuts.

Product tags
$15.00
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