A bright green, dairy-free vegetarian puree, featuring nettles along with chard, leeks, spinach and cauliflower -- delicious and nourishing! Heat and eat as is or, if you enjoy cultured dairy, add a dollop of our Yogurt Cream.
Ingredients: nettles,* cauliflower,* chard,* spinach,* leeks,* vegetable broth (filtered water, onions,* carrots,* celery,* sage,* thyme,* bay leaves*), Native Forest coconut milk (guar gum-free),* olive oil,* pastured egg yolks,* white wine,* lemon juice,* garlic,* Celtic sea salt, nutmeg* (* = organic)
Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
