For a taste of the French countryside we combined chard and leeks from local farms with French green lentils and caramelized onions. A splash of dry white wine and herbs make for a light soup that is great with a big dollop of our Piima or Yogurt Cream.
Ingredients: chard, French green lentils, onions, leeks, shallots, olive oil, white wine, fennel, carrot, parsley, thyme, savory, marjoram, tarragon, Celtic sea salt, lemon zest and juice, white wine vinegar, black pepper, bay leaves
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*
*Contains heated olive oil
