We have created a GAPS Diet-friendly version of a classic Korean flavorprint using honey instead of sugar and coconut aminos instead of soy sauce. Ground beef is marinated overnight with the coconut aminos and plenty of ginger and garlic, then simmered in broth (with a bit of liver for added nutrition). Honey and scallions are added at the end for a sweet-salty dish that is both delicious and deeply nourishing. Try it over rice with a sauteed vegetable on the side, or with some kimchi for a classic Korean combination.
Ingredients: grassfed ground beef, beef bone broth, coconut aminos,* honey,* scallions,* garlic,* ginger,* lime juice,* beef liver, toasted sesame oil,* Celtic sea salt, black pepper* (*=organic)
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
