Our version of the classic combines slow-simmered kidney beans from Pleasant Grove in Northern California with Massa Organics brown rice. Well-seasoned with sauteed onions, garlic, celery, tomato paste and mild but flavorful spices and herbs, this is a nourishing quick meal or a perfect accompaniment to sausages, fish, pork chops, fried chicken or your favorite vegetable.
Ingredients: red kidney beans,* Massa Organics brown rice,* onions,* tomato paste,* celery,* scallions,* olive oil, garlic,* apple cider vinegar,* cumin,* coriander,* oregano,* aji panca chile paste (aji panca chile, water, citric acid),* paprika,* marjoram,* Celtic sea salt, black pepper,* bay leaves,* smoked paprika,* chipotle powder* (*= organic)
Recipe is vegan, gluten-free and dairy-free.