The gift that keeps on giving! After making our fresh corn dishes during the summer we use the cobs as a base for this lovely infused chicken broth with coconut milk, ginger, lime, and authentic fish sauce. Delicious and nourishing drunk as is. You can also use it in a meat or vegetable soup, or cook your rice in it!
Ingredients: pastured chicken broth infused with corn, onion, cilantro, ginger, lemongrass, porcini powder, and lime juice; Native Forest coconut milk (guar gum-free), coconut aminos, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), mace
Recipe is dairy-free, gluten-free, nightshade-free and black pepper-free.
