Sweet potatoes are baked until tender and then mashed with coconut milk, coconut oil, salt, pepper, and a pinch of nutmeg for this delicious side dish. (It also makes a wonderful baby food!)
Ingredients: sweet potatoes,* Native Forest coconut milk (guar gum-free),* coconut oil,* Celtic sea salt, black pepper,* nutmeg,* allspice* (*=organic)
Recipe is vegan, gluten-free, nightshade-free and dairy-free.
