This savory dough is ready to form into patties or balls and pan-fry (or bake) into the West African fritter called Akara. It is a thick "dough" of sprouted black-eyed peas, onions, ginger, sweet peppers and mild but flavorful spices. Perfect for a quick meal. Try it with a dollop of our Piima or Yogurt Cream.
Ingredients: black-eyed peas, onions, tomato puree, dehydrated sweet red bell peppers, paprika, Celtic sea salt, olive oil, ginger, white pepper, cayenne
Recipe is vegan, gluten-free, dairy-free, and black pepper-free.