Inspired by a Senegalese recipe, this bone broth-based sauce is redolent with ginger, onions, garlic, tomato paste, a hint of red palm oil and mild spices, thickened with peanut butter. Try it with chicken, beef, vegetables, a lamb chop or rice. Turn a simple meal into something special!
Ingredients: pastured chicken bone broth, onions, tomato paste, peanut butter, dried sweet red bell peppers, ginger, garlic, red palm oil, coconut oil, paprika, apple cider vinegar, Celtic sea salt, cayenne
Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly, and contains peanuts.