The nutrient power of green cabbage is enhanced with a variety of greens in this nourishing green tonic kraut. It's mild flavor carries just a hint of herbaceousness.
Ingredients: green cabbage, kale, escarole, scallions, marjoram, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.
