If you didn't happen to grow up in or around New York, and visit Gus's Pickles on Delancy Street, these might seem a bit exotic, but they are quite lovely, and a treat for the weeks after local cucumber season has passed. This subtle ferment features a hint of sweetness from the tomatoes and a light, aromatic air from the spices that balances our classic probiotic salt brine.
Ingredients: green tomatoes, dill, garlic, ginger, juniper berries, caraway seed, coriander, yellow & brown mustard seeds, black peppercorns, bay leaves, Celtic sea salt
Recipe is vegan, gluten-free, nightshade-free, dairy-free, and GAPS Diet-friendly.