Menu For The Week of 4-05-17

Our Menu Now

available online Thursday 8:00pm

through Wednesday 10am

Best Matzo balls ever! No kidding, last year was our first try, and they came out just right in that sweet spot between fluffy and dense. Nutritionally, these can’t be beat: organic matzo meal, pastured eggs and our own housemade chicken schmaltz!

Our New Menu:

Celebrating Passover!

For order pickups, deliveries and store shopping

beginning Wednesday, April 5th

Chicken Vegetable Soup*
(just add your homemade matzo balls!)
Lentil Chili with Lamb*
Vegetarian Beet Borscht*
Braised Brisket with Carrots*
Ground Beef and Cabbage Casserole with Sweet & Sour Tomato Sauce
(our tribute to traditional stuffed cabbage rolls)
Chopped Chicken Liver*
(a holiday tradition, with hard-boiled eggs)
Creamy Polenta with Asparagus and Cheddar
(featuring Riverdog Farm asparagus)
Lemon Caper Sauce*
Matzo Ball Dough
Pickled Beets*
Creamy Horseradish Sauce
Shallot Vinaigrette*
Kale Caesar Salad in a Jar*
Better Bitters Kraut*
Three Stone Hearth Halvah Delight*
(sweetened with honey)
Coconut Macaroons with Chocolate Chips
Transit Bars*, Paleo Crunch*, TSH Oatmeal,
Housemade Cultured Ketchup*, Piima Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes
Our Charoset comes from a traditional Mediterranean recipe, using dried apricots, dates and raisins mixed with chopped walnuts. In the ritual Passover Seder meal, Charoset represents the mortar the Hebrew slaves used to build great structures for the pharaohs.