Menu For The Week of 4/12/17

Our Menu Now

available online

Thursday 8:00pm through Wednesday 10am

Pastured eggs, housemade ham, Straus grassfed dairy and farm-fresh seasonal greens  are baked into a little slice of heaven in our Greens. Eggs, and Ham Frittata.

Our New Menu:

Celebrating Easter!

For order pickups, deliveries and store shopping

beginning Wednesday, April 12th

Chicken-Vegetable Soup with Asparagus and Chard*
Middle Eastern Lamb Stew with Chickpeas, Potatoes and Fresh Mint
Creamy Carrot Ginger Soup*
Ragu Bolognese*
Greens, Eggs, and Ham Frittata
(with our housemade pasture-raised smoked ham)
Infused Salmon Broth*
(from local salmon, flavored with lemongrass and ginger)
Puttanesca Sauce*
Honey-Cured Smoked Ham*
(brined and smoked in house from pasture-raised pork leg)
Mushroom and Walnut Pâté*
White Beans with Sage and Olive Oil
Cauliflower Hummus*
Spring Salad in a Jar with Pickles Shiitakes and Dandelion Vinaigrette*
Herb Vinaigrette*
Mint Pesto*
Carrot Cake
Coconut Chocolate Pudding
Transit Bars*, Just Granola, TSH Oatmeal,
Housemade Cultured Ketchup*, Yogurt Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
and our nutrient-dense rendered animal fats*
Lard and Tallow
*GAPS Diet-Friendly Dishes
Three Stone Hearth Chef Kat (who’s also an herbalist) crafted our new Spring Salad in a Jar. It packs a nutritious punch, with fresh young fennel bulbs, activated walnuts and a dandelion greens vinaigrette!