Menu for the Week of March 21

        This Week’s Specialties

  • Avgolemono (Lemon-Egg Chicken Soup with Rice)
  • Black Bean Chili with Beef 
  • Mediterranean Beef Ragout with Leeks
  • Pastoral Pie (Lamb and Lentil Pie with Greens)
  • Chicken Liver Pâté
  • Falafel Dough
  • Pork Breakfast Sausage Patty
  • Curtido
  • Turkey Gravy
  • Tahini Yogurt Sauce with Lemon
  • Torta di Arancia
  • Coconut Cream Mocha Gelatina