Menu for Week of March 28

This Week’s Specialties

  • Southern Style Chicken Stew
  • Vegetarian Split Pea Soup
  • Pork Adobo
  • Shepherd’s Pie
  • Beef Liver Pâté
  • Coconut Rice
  • Seaweed Salad
  • Hamburgers
  • Simply Red Sauerkraut
  • Broth-based Marinara Sauce
  • Marinated Mushrooms Ajillo
  • Walnut Chocolate Chip Biscotti
  • Lemon-Orange Tapioca Pudding