Menu for Week of March 7

This Week’s Specialties
  • Creamy Chicken and Rice Soup with Wild Mushrooms
  • Mulligatawny Soup
  • Greek Pork with Celery and Lemon (Hoirino me Selino)
  • Beef and Cabbage Casserole with Sweet & Sour Tomato Sauce
  • Chicken Liver Pâté
  • French Onion Soup
  • Herbed Beef Patties
  • Sweet and Sour Tomato Sauce
  • Aster’s Eritrean Pesto
  • Fudge Brownies with Crispy Walnuts
  • Hibiscus Gelatina with Coconut Cream