Foraging and DIY Foods Lecture Series
Posted by denisegoitia | Filed under News & Notes
Kitchen Herbalism, Denise Goitia (This coming Monday)
Eat and drink your medicine! TSH Staff member and herbalist, Denise Goitia will explore the medicinal properties of familiar culinary herbs such as oregano, cayenne and garlic. Discover all the healing found in each of our kitchen pantries and learn some simple techniques for making your own herbal extracts. In this class you will get to taste and experiment with making an herbal infusion that you can share with friends and family.
Monday, April 8, 6:30-8pm
Foraging the Future: The re-emergence of the human being in the ecosystem,“Feral” Kevin Feinstein (This coming Thursday)
Join author and teacher Kevin Feinstein for a presentation on modern foraging: the do’s, don’ts, how’s and why’s. He’ll discuss how foraging fits into the modern world, the local ecosystem and economy, as well as the global environmental picture. Talk will include a slides and photos.
Thursday, April 11, 6:30-8pm
Seaweeds & Your Health, Tanya Stiller
Monday, April 15, 6:30-8pm
Whole Animal Processing, Tamara Wilder
Monday, April 22, 6:30-8:30pm
Permaculture for Gardeners, Christopher Shein
Monday, April 29, 6:30-8pm