Menu for the Week of 10/19/16
Posted by jessicaprentice | Filed under News & Notes
Lovely Butter Beans from Iacopi Farm in Half Moon Bay star alongside escarole from New Family Farm in Sonoma and lacinato kale from Feral Heart Farm just over in Sunol.
Peanut Curry with Chicken and Vegetables*
Lentil Chili with Lamb*
Tuscan White Bean Soup with Seasonal Greens
Beef Stew Osso Bucco*
Picadillo and Black Bean Pie
Beef Liver Pâté with Mushrooms and Fresh Thyme*
Braised Chicken with Olives and Capers*
Italian Pork Sausage Patties*
Lemon Caper Sauce*
Gingered Greens with Coconut Milk and Butternut Squash*
Indian Fritter Dough (Vada)*
Kale Caesar Salad in a Jar*
Spicy Red Kimchi
You won’t find a dessert like this anywhere else!
Our Paleo Walnut Date Cake features almond flour made from the soaked almonds used by The Living Apothecary to create their almond milks, activated walnuts and pasture-raised eggs, with nothing but organic dates for sweetening.
Cultured Sriracha Hot Sauce*
Blueberry Honey Butter*
Paleo Walnut Date Cake*
Hibiscus Gelatina with Coconut Cream*