Menu for the Week of 11/2/16

Our New Menu this Week
Our house-cured, honey smoked pasture-raised bacon mingles with roasted spaghetti squash in a super-rich sauce in this grain- and gluten-free, nutrient dense Carbonara.

Our house-cured, honey smoked pasture-raised bacon mingles with roasted spaghetti squash in a super-rich sauce in this grain- and gluten-free, nutrient dense Carbonara.

Southern-Style Chicken Soup with Collard Greens*
Pork Mole Verde with White Beans*
(savoring the last local tomatillos of the season)
Creamy Cauliflower Soup with Lemongrass and Ginger*
Ragu Bolognese*
Baked Spaghetti Squash Carbonara*
Thai Infused Chicken Broth (Tom Kha)*
(also back after a summer break)
Braised Chicken with Olives and Capers*
Mushroom & Walnut Pâté*
Potatoes with Ginger and Fennel Seeds
Autumnal Salad in a Jar
Oma’s Old Fashioned Kraut*
Yellow Curry Sauce*
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For slightly lighter fare, our new Autumnal Salad in a Jar combines ripened fuyu persimmons, radicchio and baby kale, a wild rice blend and our own delicate Crispy Walnuts in a pomegranate vinaigrette. Only around as long as local persimmons last!

Pickled Beets*
Caesar Dressing*
Apple Honey Butter*
Ginger Spice Cake
Coconut Chocolate Pudding
Transit Bars*
Paleo Crunch*
Plus Our Slow-Cooked  Bone Broths*:
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes