Menu for the Week of April 3

This Week’s Specialties

  • Chicken Soup with Asparagus and Chard*
  • Curried Red Lentil with Coconut Milk*
  • Ethiopian Beef Stew with Aromatic Spices*
  • Shepherd’s Pie
    Red Beans and Rice
    Red beans and rice… 
    make everything nice! 
    Red beans and rice…
    I could eat a place twice!
    -Michael Franti/Spearhead
  • Red Beans & Rice
  • Beef Liver Pâté with Mushrooms & Fresh Thyme*
  • Pork Breakfast Sausage Patties*
  • Coconut Tikka Masala Sauce*
  • Midnight Mermaid Sauerkraut
  • Mushrooms Ajillo
  • Nettle and Green Garlic Pesto*
  • TSH Mayonnaise
  • Anise-Almond Biscotti
  • Lemon-Orange Tapioca Pudding
  • Rich Poultry Broth (Duck, Turkey, Chicken)*

* GAPS Diet Friendly (Some items contain heated olive oil.)