Menu for the Week of Aug. 21

Summer 12 Menu Highlights

  • Chicken-Vegetable Soup with Summer Squash & Chard*
  • Lentil Chili with Lamb*
  • Barbecue Beef
  • Cottage Pie with Cauliflower Mash*
  • Chicken Liver Pâté
  • Pork Breakfast Sausage Patties*
  • Carolina Gold Rice Grits (Reezy)
  • Sea Island Red Pea Gravy (Peezy)
  • Aster’s Eritrean Pesto*
    Chow Chow is a classic Southern relish
  • Green Tomato Chow Chow*
  • Green Goddess Dressing
  • Indian Masala Kraut*
  • Fudge Brownies with Crispy Walnuts
  • Chai Spice Gelatina*


* GAPS Diet Friendly (Some items contain heated olive oil.)