Menu for the Week of July 2

This Week’s Specialties
  • Chicken & Rice Jambalaya
  • Black Bean Chili with Ground Beef
  • Honey Pulled Pork*
  • Mexican Corn Custard (Budin de Maiz)
  • Mushroom & Walnut Pâté (Party Size!)*
    barbecuing chicken thighs
    Use our sauce for a 4th of July barbecue!
  • Vegetarian Baked Beans
  • Classic Potato Salad
  • Hamburgers*
  • Barbecue Sauce
  • Pickled Root Vegetables*
  • Basil Pesto*
  • TSH Mayonnaise
  • Oma’s Old-Fashioned Sauerkraut*
  • Three Stone Fruit Crumble
  • Hibiscus-Blueberry Gelatina with Coconut Cream

* GAPS Diet Friendly (Some items contain heated olive oil.)