Menu for the Week of March 6

This Week’s Specialties

  • Creamy Chicken & Rice Soup with Wild Mushrooms
  • Hearty Vegetable-Beef Soup*
  • Ground Lamb with Nettles, Arugula, & Spinach*
  • Beef & Cabbage Casserole with Sweet & Sour Tomato Sauce
  • Root Vegetable Mash*
    Root Mash
    Root Vegetable Mash is GAPS-Diet Friendly
  • Chicken Liver Pâté
  • Lamb Patties with Lemon and Mint
  • Coconut Tikka Masala Sauce*
  • Pickled Beets *
  • Aster’s Eritrean Pesto*
  • Miso Dressing
  • Leekie Boat Kraut
  • Fudge Brownies with Crispy Walnuts
  • Maple-Vanilla Tapioca Pudding

* GAPS Diet Friendly (Some items contain heated olive oil.)