Menu for the Week of May 8, 2013

This Week’s Specialties

  • Chicken Soup with Asparagus and Chard*
  • Black Bean Chili with with Ground Beef
  • Lamb Curry (Rogan Josh)
  • Rice-a-Cheesy with Greens
  • Sunny Cream of Tomato Soup*

  • Tuscan Liver Pâté*

    chicken adobo
    Use our Adobo Broth to make Chicken Adobo
  • Salmon and Rice Cakes with Fresh Dill, Lemon, and Scallions
  • Pickled Beets*
  • Adobo Broth
  • Sesame-Dulse Vinaigrette
  • Mistress of Spices Kraut*
  • TSH Mayonnaise
  • Peanut Butter Delight
  • Honeyed Applesauce with Cranberries*

  • Orange Banana Smoothie

* GAPS Diet Friendly (Some items contain heated olive oil.)