Menu for Week of 3/8/17

For order pickups, deliveries and store shopping beginning Wednesday, March 8th
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Chicken Chile Soup*

Our smoker has been busy this week, putting the finishing touches on our house-brined Honey Cured Smoked Pork Belly, made with Marin Sun Farms pasture-raised pork.

Our smoker has been busy this week, putting the finishing touches on our house-brined Honey Cured Smoked Pork Belly, made with Marin Sun Farms pasture-raised pork.

French Lentil Soup with Salted Pork and Greens*
Creamy Carrot Ginger Soup*
Ragu Bolognese*
Rice a Cheesy with Greens
Beef Liver Pâté with Mushrooms and Fresh Thyme*
Spiced Cauliflower with Tomatoes*
Coconut Tikka Masala Sauce*
Falafel Dough
Hummus
Tahini Yogurt Sauce with Lemon
Kale Caesar Salad in a Jar*
Oma’s Old Fashioned Sauerkraut*
Fatastic (Seasoned Chicken Fat)*

Sun Dried Tomato Pesto*

A spoonful of honey makes the medicine a dessert! Our Elderberry Honey Butter features local unfiltered honey and Straus grassfed butter. Try it with oatmeal, pancakes or yogurt.

A spoonful of honey makes the medicine a dessert! Our Elderberry Honey Butter features local unfiltered honey and Straus grassfed butter. Try it with oatmeal, pancakes or yogurt.

Elderberry Honey Butter*
Fudge Brownies with Chocolate Chips
Cardamom-Scented Tapioca Pudding
Transit Bars*, Granola with Almonds & Raisins, TSH Oatmeal
Housemade Cultured Ketchup*, TSH Mayonnaise, Piima Cream
plus our Slow-Cooked Bone Broths*
Chicken, Beef and Pork
*GAPS Diet-Friendly Dishes