Baked Savory Pies and Casseroles

Our baked savory pies and casseroles come in a 16 oz. tin and generally cost between $16 and $23.

Here is a sampling of some of our most well-loved baked savory pies, casseroles, and frittatas:

Savory Pies and Casseroles:

      • Pulled Pork and Sweet Potato Pie
      • Shepherd’s Pie
      • Cheesy Butternut Squash Pie with Bacon
      • Cottage Pie (Shepherd’s Pie with Beef)
      • Pork Tamale Pie
      • Picadillo and Black Bean Pie
      • Beef & Cabbage Casserole with Sweet & Sour Tomato Sauce
      • Potato, Leek and Mushroom Au Gratin
      • Moussaka
      • Rice-A-Cheesy with Greens

Polenta Pies, Frittatas, and Custards:

      • Beef and Polenta Pie with Mushrooms
      • Polenta Pie with Cherry Tomatoes, Fresh Basil, and Mozzarella
      • Polenta Pie with Leeks, Mushrooms and Cheddar
      • Polenta Pie with Summer Squash, Basil, and Cheddar
      • Mexican Sweet Potato Custard
      • Frittata with Riverdog Ham, Swiss Gruyere, and Greens
Shelf Life: These are best served hot and eaten within 5-6 days of purchase. The easiest way to reheat by the piece is to place slices in a lidded pan with a bit of broth or water in the bottom. Gently steam over medium-low heat until the food is hot throughout. You can also reheat in the pan that it comes in by removing the paper lid and covering with aluminum foil, then placing in an oven pre-heated to 325° for 40-50 minutes or until hot throughout.

Freezing Instructions: 
You can freeze our baked savory pies and casseroles for up to 2 months by placing the already-covered pie in the freezer.