Dressings and Dips

Our dressings and dips come in a 1/2 pint jar and are usually priced at $6.00-$8.00, plus a $1.50 glass deposit.

Here is a sampling of some of our most well-loved dressings and dips:

Dressings:

      • Buttermilk Ranch Dressing
      • Miso Dressing
      • Organic Balsamic Vinaigrette
      • Cilantro-Lime Dressing
      • Caesar Dressing
      • Honey-Dijon Vinaigrette/ Herbed Dijon Vinaigrette
      • Creamy Dressing with Fresh Dill and Green Onions or Scallions
      • Creamy Sesame-Dulse Dressing
      • Green Goddess Dressing
      • Pt. Reyes Blue Cheese Dressing
      • Wild Rice Dressing

Dips and Sauces:

      • Roasted Eggplant and Yogurt Cream Dip
      • Beets with Yogurt Cream and Chives
      • Spinach and Green Garlic Pesto
      • Cilantro and Scallion Pesto
      • Gravlax and Salmon Caviar Spread
      • Onion Dip
      • Arugula Pesto
      • Basil Pesto
      • Roasted Tomato and Red Pepper Yogurt Cream with Scallions
      • Cranberry-Apple Sauce
      • Tahini Yogurt Sauce with Lemon
      • Raita with Fresh Mint and Toasted Cumin
      • Tzatziki

Other condiments:

      • Gremolata
      • TSH Mayonnaise
      • Lactofermented Tomato Chutney
      • Babaganoush
      • Three Stone Fruit Chutney
      • Horseradish Mayonaise
      • Garlicky Tomato Salsa
      • Pickled Beets
Shelf Life: Dressings and dips will usually last 2-3 weeks, depending on the ingredients.
Freezing Instructions: 
Important: you freeze in the jars at your own risk!  We do not replace or refund for items that break the glass in the freezer.The safest way to freeze our dressings and dips is to transfer them to a pyrex or other container with more surface area and then freeze.If you want to freeze in the jar, to prevent breakage you can try removing the lid and freezing, then putting the lid back on.

Another alternative is to remove a portion of the contents so it has more room to expand as it freezes.
Some customers wrap their jars in two layers of paper bags, which slows down the freezing process and prevents many breakages. When thawing frozen jars of food, do not place in very hot water as this can break the jars.  Thaw in the fridge or in room-temperature/lukewarm water.