Soups & Stews

Our soups and stews come in 1 qt. jars and are generally priced at $16.00, but range from $15.00 – $17.00 plus a $1.50 glass deposit.
Here is a sampling of some of our most well-loved soups and stews:

Beef:

      • Beef Borscht with Shredded Beef
      • Beef Minestrone w/ Chickpeas and Greens
      • Beef and Barley Stew with Mushrooms
      • Black Bean Chili with Ground Beef
      • Corned Beef Stew with Cabbage and Root Vegetables
      • Ecuadorian Beef and Quinoa Soup w/ Snap Peas
      • Ginger-Orange Beef Soup with Snow Peas and Mung Bean Threads
      • Hearty Winter Vegetable and Beef Soup
      • Vegetable Beef Soup

Chicken:

      • Brunswick Stew with Chicken, Sweet Corn, and Smoked Paprika
      • Chicken Gumbo with Rice
      • Chicken Tajine with Summer Squash, Olives, Apricots, and Preserved Lemon
      • Chicken Ratatouille
      • Chicken Vegetable Soup
      • Chicken and Turkey Posole
      • Chicken and Rice Jambalaya
      • Cock-a-Leekie Soup
      • Creamy Chicken and Rice Soup with Wild Mushrooms
      • Far East Chicken Soup
      • Lemon-Egg Chicken Soup with Rice
      • Mexican Chicken Soup
      • Southern Style Chicken Stew/ Soup
      • White Bean Minestrone with Chicken and Greens/ Green Garlic

Lamb:

      • Fassoulia (Armenian Lamb with Green Beans)
      • Irish Stew with Mushrooms and Stout
      • Lentil Stew with Lamb and Greens
      • Middle Eastern Lamb Stew with (Potatoes, Chickpeas and) Fresh Mint
      • Mulligatawny Soup
Pork

      • Black-Eyed Peas with Pastured Pork Stew w/ turnips and collard greens
      • French Lentil Soup with Salted Pork, Green Garlic, Nettles, and Golden
      • Pastured Pork and White Beans with Greens
      • Pork Posole Verde
      • Tex-Mex Smoky Pork and Rice
      • Chard/ Golden Chard and Fresh Thyme
      • Split Pea Soup with Bacon and Pork Broth
Vegetarian:

      • Curried Red Lentil Soup with Coconut Milk and Greens
      • Spiced Cream of Parsnip Soup with Coconut Milk
      • Vegetarian Split Pea Soup with Fresh Herbs
Shelf Life: Keep refrigerated and eat up to 1 week after pick-up. It is a good idea to bring them to a simmer before eating. They may last longer if covered with a layer of fat that is unbroken. 

Freezing Soups and Stews:
  • Important: you freeze in the jars at your own risk!  We do not replace or refund for items that break the glass in the freezer.
  • The safest way to freeze our broths, soups, and stews is to transfer them to a pyrex or other container with more surface area and then freeze.
  • If you want to freeze in the jar, to help prevent breakage you can try removing the lid and freezing, then putting the lid back on.
  • Another alternative is to remove a portion of the contents so it has more room to expand as it freezes.
  • Some customers wrap their jars in two layers of paper bags, which slows down the freezing process and prevents many breakages.
  • When thawing frozen jars of food, do not place in very hot water as this can break the jars.  Thaw in the fridge or in room-temperature/lukewarm water.

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