Menu for The Week Of 1/28/15

Winter 8 Menu Highlights

  • Chicken-Turkey and Wild Rice Soup with Mushrooms
  • Curried Red Lentil Puree*
  • Ground Lamb and Beef Stew with Arugula and Chard*
  • Pulled Pork and Sweet Potato Pie
  • Spanish Pork Liver Pâté*
  • Beef Patties with Rosemary and Garlic
  • White Beans with Sage and Olive Oil*
  • Gingered Greens with Coconut Milk and Butternut Squash*
  • Pickled Beets*
  • Coconut Tikka Masala Sauce*
    Hijiki “Caviar”
    Decadent and Nutrient Dense
  • Classic Kraut*
  • Tart Lil’ Kraut*
  • Herb Vinaigrette*
  • Hijiki Caviar
  • Coconut Chocolate Pudding
  • Ginger Spice Cake
  • Orange-Honey Delight*
*GAPS Diet-friendly Recipes

Kitchen Tour & Lecture

Tour, Sunday in the Kitchen, and Traditional Diets Lecture  Jessica Prentice

Sunday, February 8th

Join Co-Founder of Three Stone Hearth, Jessica Prentice for a behind the scenes look at our Community Supported Kitchen. She will also offer a two-hour lecture on the basics of Traditional Diets.

Sunday in the Kitchen:

10am-11am: Tour of the Kitchen (also sold separately)

11am-2pm: Hands-on in the Kitchen and lunch with our staff

2pm-4pm: The Nutritional Wisdom of Traditional Diets (also sold separately)

Visit our Education Menu for more details.

Menu For The Week Of 1/21/15

Winter 7 Menu Highlights

  • Chicken Chile Soup*
  • Pork Congee with Shittakes and Bok Choy
  • Ethiopian Beef Stew with Aromatic Spices*
  • Polenta Pie with Leeks, Mushrooms, and Cheddar
  • Chicken Liver Pâté*
    Try taking our TSH Mayonnaise, mixing it with Vital Choice albacore, and stuffing it in an avocado
  • Mini Meatloaf*
  • Falafel Dough
  • Pumpkin Puree*
  • Hummus
  • Puttanesca Sauce*
  • Fields of Greens Kraut*
  • Tahini Yogurt Sauce with Lemon
  • TSH Mayonnaise
  • Aster’s Eritrean Pesto*
  • Coconut Macaroons with Chocolate Chips
  • Hibiscus Gelatina with Coconut Cream
*GAPS Diet-friendly Recipes