Menu For The Week of 9-07-16

Pre-Order from Our Menu Now

Weekly menu pre-ordering is available online

Thursday 8:30pm through Wednesday 10am

This Week’s Menu

Celebrate East Bay produce! This week's Baby Lima Bean Minestrone features fresh-picked chard and basil from Feral Heart Farm in the Sunol Ag Park, just east of Fremont. Scroll down for more on our new farmers.

Celebrate East Bay produce!  This week’s Baby Lima Bean Minestrone features fresh-picked chard and basil from Feral Heart Farm in Sunol Ag Park, just east of Fremont.

-Baby Lima Bean Minestrone with Chicken, Greens and Basil*
-Mushroom, Sausage and Cabbage Soup*
-Creamy Carrot Ginger Soup*
-Ethiopian Beef Stew (Sega Wat)*
-Rice-a-Cheesy with Greens
-Beef Liver Pâté with Mushrooms and Fresh Thyme*
-Hamburgers*
-Braised French Green Lentils*
-Middle Eastern Salad in a Jar*
-Green Olive Tapenade*
-Good Faith Farm Green Olives with Garlic and Oregano*
-Cultured Buttermilk Ranch Dressing
-Golden Guardian Kraut*
-Lower Eastside Dill Pickles*
-Peach Honey Butter*
-Ginger Spice Cake
-French Vanilla Chia Pudding*
-Just Granola
-Transit Bars*
-Plus Our Slow-Cooked Bone Broths*:
Chicken, Beef, Pork

*GAPS Diet-Friendly Dishes

This week's Peach Honey Butter features Kashiwase Farm peaches, stars of the local farmers markets. Our honey butters include local unfiltered honey and Straus butter, which, along with richness and fat-soluble vitamins, also helps slow the metabolism of the sugars.

This week’s Peach Honey Butter features Kashiwase Farm peaches, stars of the local farmers markets.
Our honey butters include local unfiltered honey and Straus butter, which, along with richness and fat-soluble vitamins, also helps slow the metabolism of the sugars.

 

 

New TSH Website Coming Your Way

Three Stone Hearth 

Launching a New Website and Online Ordering System

coming soon

After ten years of dedicated service, our custom-designed online ordering system will be retired, and a new website and ordering platform will carry the torch forward. The new site will integrate all our product and account information with the content of our website — information about our foods and our business, FAQ, a new blog and portraits of our worker-owners, staff, farmers and news sections.
The new site will be more attractive, user-friendly and mobile responsive. It will be easier to see what we offer and find what you want. There will be tags, so you can search for things like “gluten-free,” “paleo,” “local” and much more. We will have a lot more information across the board, that will allow you to plug into the local food system, keep up to date with nutritional news and connect with us through social media.
Our goal is for a seamless transition that shouldn’t inconvenience customers at all.
Questions?  We’ve anticipated that! 

Menu For The Week of 9/14/16

Pre-Order from Our Menu Now

Weekly menu pre-ordering is available online

Thursday 8:30pm through Wednesday 10am

Nothing says “Honey, I’m home from Burning Man” like a cool bowl of Lime Gelatina with Coconut Cream!

This Week’s Menu

-Brunswick Stew
(with chicken, green beans and fresh corn)
-Hearty Beef Soup with Seasonal Vegetables*
(zucchini and red bell peppers)
-Cultured Gazpacho*
(with Riverdog Farm tomatoes and cucumbers)
-Ragu Bolognese*
-Baked Polenta with Mushrooms, Leeks and Cheese
-Chicken Liver Pâté
-Braised Chicken with Olives and Capers*
-Punjabi Eggplant*
-West African Fritter Dough (Akara)
-Mushroom and Walnut Pâté*
-Pesto with Chard, Spinach and Pepitas*
-Middle Eastern Salad in a Jar*
-Herb Vinaigrette*
-Deep Sea Kraut*
-Moroccan Pickled Sunchokes and Daikon
-Lower Eastside Pickles*
-Blueberry Honey Butter*
-Fudge Brownies with Crispy Walnuts
-Lime Gelatina with Coconut Cream*
-Granola with Almonds and Raisins
-Transit Bars*
-Plus Our Slow-Cooked Bone Broths*:
Chicken, Beef, Pork
*GAPS Diet-Friendly Dishes
 
Fresh Riverdog Farm corn is the star of our Brunswick Stew, a regional Southern dish that was traditionally made with wild game. Our version uses pasture-raised chicken, also from Riverdog.