Menu For The Week of 6/24/15

Summer 3 Menu Highlights

  • Chicken Vegetable Soup*
  • Black-Eyed Pea and Pastured Pork Stew with Collard Greens
  • Creamy Herbed Cauliflower Puree
  • Chinese Ground Pork with Bok Choy
    Our No Mato Sauce is nightshade-free!
    Our No-mato Sauce is nightshade-free!
  • Cottage Pie with Cauliflower Mash*
  • Chicken Liver Pate
  • Creamed Greens with Coconut Milk*
  • Spanish Pork Sausage Patties*
  • No-mato Sauce New Recipe!
  • Classic Kraut*
  • French Onion Soup*
  • Baconnaise New Recipe!
  • Creamy Avocado Dressing*
  • Aster’s Eritrean Pesto*
  • Fudge Brownies with Crispy Walnuts
  • Nectarine Chia Pudding*
*GAPS Diet-friendly Recipes

Educational Opportunities


            Edible Medicinals: Making Herbal Syrups for Health and Harmony

     Saturday, June 27th, 3:00 pm – 6:00 pm


July Tour & Traditional Diets Class

Sunday, July 12th


Week-Long Kitchen Intensive    

Sunday, July 12th – Friday, July 17th

Come behind-the-scenes for a look at our business model!

Visit this post for more details.


For more information visit our Education page.

To reserve a spot in a class:

Visit our Classes, Education, and Outreach Menu.

Menu For The Week Of 6/17/15

Summer 2 Menu Highlights

  • Chicken-Vegetable Soup with Broccoli and Chard*
  • Moroccan Beef Soup with Fresh Herbs (Harira)
  • Sunny Cream of Tomato Soup*
  • Armenian Beef with Green Beans*
    Zoodle Pie Carbonara
    Housemade bacon takes our Zoodle Pie Cabonara over the top
  • Zoodle Pie Cabonara* New Recipe!
  • Pork Rillettes*
  • West African Fritter Dough
  • Southern Mini Meatloaf*
  • Sea Vegetable Salad with Shiitakes
  • Classic Kraut*
  • French Onion Soup*
  • TSH Mayonnaise
  • Cultured Buttermilk Ranch Dressing with Fresh Chervil
  • Cilantro and Scallion Pesto*
  • Apricot-Blueberry Crumble
  • Maple Vanilla Tapioca Pudding
*GAPS Diet-friendly Recipes