Education Opportunities 7/18/14

Tour, Sunday in the Kitchen & Traditional Diets Lecture

Sunday, August 10th 

Join Co-Founder of Three Stone Hearth, Jessica Prentice for a behind the scenes look at our Community Supported Kitchen. She will also offer a two-hour lecture on the basics of Traditional Diets.

Sunday in the Kitchen:

10am-11am: Tour of the Kitchen (also sold separately)

11am-2pm: Hands-on in the Kitchen and lunch with our staff

2pm-4pm: Traditional Diets Lecture (also sold separately)

Visit our Education Menu for more details.

Menu For The Week Of July 16, 2014

Summer 6 Menu Highlights
Celebrating Three Stone Hearth’s Birthday
To honor our eight years in business, 
we’re revisiting, revising and revamping recipes 
from our first year in business. (Remember that?) …Enjoy!  
  • Peanut Curry with Chicken and Vegetables*
  • Summer Vegetable Beef Soup*
  • Ground Beef and Lamb al Greco*
  • Frittata with Cheese, Greens, and Herbs
  • Pork Rillettes*
  • Roasted Eggplant*      
    Assemble your own DIY Moussaka with our Beef and Lamb Al Greco, Roasted Eggplant, and Gluten-free Bechamel Sauce… Instructions included!
  • Falafel Dough
  • Pork Patties with Ginger and Scallions*
  • Gluten-free Bechamel Sauce
  • Cultured Peach Chutney*
  • Cultured Ketchup*
  • Pt Reyes Blue Cheese Dressing
  • Tahini Yogurt Sauce with Lemon
  • Classic Kraut*
  • Chocolate Chip Cookie Dough
  • Live Cultured Cheesecake-in-a-Jar
  • Blueberry Compote*

* GAPS Diet-Friendly (May contain heated olive oil.)

Educational Opportunity – Farm Tour!

Count-down to the farm tour:
Just 1 more day to register!
Saturday, July 12th at True Grass Farms
Guido Frosini of True Grass Farms

Join Three Stone Hearth on a field trip into our local foodshed. Guido Frosini raises California’s only grassfed Wagyu (Kobe) beef and pastured heritage pork three miles from the Pacific coast in beautiful Marin County. Committed to stewardship of the land, Guido will share his passion and knowledge of rangeland restoration, using pasture to sequester carbon, and raising healthy animals on open land.


Come enjoy a tour of the ranch property and lunch featuring True Grass Farms beef. Ticket price is $60 per person and the trip is recommended for ages 12 & up.  This includes transportation, tour, and lunch.


Schedule for the day: July 12, 2014


8:00 am: depart Berkeley (bus pickup at TSH kitchen)

9:00 am – 12:00 noon: tour & lunch at True Grass Farms

1:00 pm: return to Berkeley


To sign up for the tour, please visit our education menu here.


“…by nurturing unique natural cycles, we in turn are nurtured by the land”