Menu For The Week Of 12/17/14

 Winter 2 Menu Highlights 


  • Chicken-Vegetable Soup with Broccoli and Chard*
  • Beef, Barley, and Mushroom Soup
  • Ground Beef and Lamb Keema with Lentils*
  • Beef & Cabbage Casserole with Sweet & Sour Tomato Sauce
    Red Kabocha is delicious prepared in the Delhi Style
  • Chicken Liver Pâté
  • Mushroom Duxelles*
  • Sea Vegetable Salad with Carrots, Daikon, and Burdock
  • Red Beans and Rice
  • Kabocha Cooked in the Delhi Style*
  • Mini Meatloaf*
  • Vietnamese-Style Pickled Carrots and Cauliflower*
  • Bengali Spice Cultured Relish*
  • Sweet and Sour Tomato Sauce
  • Buttermilk Ranch Dressing
  • Walnut Chocolate Chip Biscotti
  • Coconut Chocolate Pudding
*GAPS Diet-friendly Recipes

New Product: Luminance Skincare Gift Set

Put Your Skin On A Nutrient Rich Diet.

Luminance Skincare Products: The Natural Way To Feed Your Skin

Everything you put on your skin goes into the rest of you. Everywhere.
That’s why Luminance Skincare makes products with the purest organic and wild-crafted
ingredients on the planet and assembles them at very low temperatures to preserve
all the wonderful nutrients. Food for your skin. Delicious. And healthy.

We’re offering the Luminance Gift Set this holiday season. Three lovely Luminance products packed exclusively for Three Stone Hearth in a gift box. Give as a gift or indulge in for yourself. Perfect for travel. Look for it in the Body Care Section of our weekly menu or come shop the Saturday store days in December.

The $35 set includes:
Delicate Facial Cleanser (1.9 oz): A real handmade facial soap pH adjusted to perfectly
match the fatty acid balance of your skin. Deeply cleansing and moisturizing.
Pure Rosewater Toner (1.9 oz): After you’ve cleansed, this alcohol and astringent free,
low pH toner will re-balance your skin after rinsing with highly alkaline tap water.
Deep Moisturizing Facial Moisturizer (1 oz): Deeply moisturizes and nourishes
your skin while naturally protecting the surface. Your skin will look and feel lovely.

Menu For The Week Of 12/10/14

 Winter 1 Menu Highlights 

  • Chicken and Rice in Brazilian Coconut Sauce
  • Beet Borscht with Shredded Beef*
  • Thai-Style Ground Pork*
  • Duck Egg Frittata with Mushrooms, Leeks, and Cheddar
  • Beef Liver Pâté with Mushrooms and Fresh Thyme*
  • Creamed Greens with Coconut Milk*
    In Brazil, a version of Akara called Akaraje are a popular food prepared by women known as baianas
  • West African Fritter Dough
  • Pork Patties with Ginger and Scallions*
  • Vietnamese-Style Pickled Carrots and Cauliflower*
  • Smokehouse Kraut*
  • Paprikash Gravy
  • Red Pepper Miso Dressing
  • TSH Mayonnaise
  • Pesto with Chard, Spinach, and Pepitas*
  • Ginger Spice Cake
  • Lime Gelatina with Coconut Cream
*GAPS Diet-friendly Recipes