Menu For The Week Of 7/29/15

Summer 8 Menu Highlights

  • Chicken Vegetable Soup*
  • Pork Mole Verde with White Beans*
  • Creamy Carrot Ginger Soup*
  • Armenian Beef with Green Beans (Fassoulia)*
  • Black Bean and Picadillo Pie
    Jerk chicken
    Our all-new Marinated Jerk Chicken can be grilled on skewers for a deliciously spicy summer treat! It comes frozen, marinated, and raw, ready-to-cook on your grill or cast iron pan
  • Spanish Pork Liver Pâté*
  • Spiced Cauliflower with Tomatoes*
  • Hush Puppy Dough
  • Caponata*
  • Marinated Jerk Chicken
  • Italian Pork Sausage Patties*
  • Chinese-Style Pickled Bok Choy
  • Coconut Tikka Masala Sauce*
  • Green Olive Tapenade*
  • Hush Puppy Dipping Sauce*
  • TSH Mayonnaise
  • Plum Honey Butter*
  • Walnut Chocolate Chip Biscotti
  • Blueberry Gelatina with Lemon Coconut Cream*
  • Peach-Strawberry Smoothie
*GAPS Diet-friendly Recipes

Menu For The Week Of 7/22/15

Summer 7 Menu Highlights

  • Baby Lima Bean Minestrone with Chicken, Greens, and Basil*
  • Black Bean Chili with Ground Beef
  • Sunny Cream of Tomato Soup*
  • Beef Stew Osso Bucco Style*
  • Zucchini Pie with Rice, Feta, and Olives
  • Chicken Liver Pâté
    Peaches are part of what makes Summer scrumptious.
    Try our Peach-Strawberry Crumble or Compote.
  • Mediterranean Mixed Vegetables*
  • Marinated Antipasto Mushrooms*
  • Fresh Herb Mini Meatloaf*
  • Fennel Fantasy Kraut*
  • Cosmic Kale and Carrots*
  • Yellow Curry Sauce*
  • Herbed Mayonnaise
  • Gremolata*
  • Peach-Strawberry Crumble
  • Crumble Topping
  • Peach-Strawberry Compote (aka Crumble Filling)
  • Coconut Chocolate Pudding
*GAPS Diet-friendly Recipes

Educational Opportunities

Traditional Diets Series


Join co-founder Jessica Prentice for this 3-part, in-depth series discussing the work of Weston A. Price, the 11 Characteristics of Traditional Diets, and how all of this relates to the food produced at Three Stone Hearth each week.  This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while.


Part 1: The Nourished Community: An Introduction to the Work of Weston A. Price; Dairy Products in Traditional Diets

Thursday, July 30th, 5:30 pm – 7:30 pm

Jessica Prentice
Co-founder Jessica Prentice

Part 2: The Bubbling Crock: Fermented Foods and Beverages; Grains in Traditional Diets

Thursday, August 6th, 5:30 pm – 7:30 pm

Part 3: Lavish Love and The Beauty of Broth: Fats; Bones andBraises in Traditional Diets

Thursday, August 13th, 5:30 pm – 7:30 pm


Visit our Education Menu for more details.