For a taste of the French countryside we combined seasonal greens and leeks from local farms with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.
Ingredients: pastured pork, pork bone broth, French green lentils, kale, leeks, escarole, olive oil, white wine, garlic, thyme, Celtic sea salt, apple cider vinegar, rosemary, bay leaves, cloves
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*
*Contains heated olive oil