Bread SRSLY's classic sourdough loaf is moist, tangy, and perfect for toasting. Each loaf is cultured with a wild-yeast starter and fermented for over 15 hours, ensuring that it is easily digestible and packed with flavor.
Ingredients: (non-GMO): organic white rice flour, organic millet flour, sorghum flour, arrowroot, sourdough starter (sorghum flour), xanthan gum, salt.
Their facility is GFCO certified. Product is Gluten-free, Dairy-free, Egg-free, Soy-free, Nut-free.
Our gluten-free classic sourdough dinner rolls are light, airy, and the perfect small addition to any meal. Sliced in half, they also work well as buns for small sliders.
These rolls are made using traditional fermentation, and each one rises for more than 12 hours!
*Made in a gluten-free facility.
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt
Quiona and Millet ("QM") are "grains" with myriad vitamins, minerals (high in magnesium) and antioxidants, rich in fiber and proteins. Quinoa itself contains all eight of the essential amino acids needed for good health, including lysine typically not found in plants. These grains are soothing and easy to digest. The action of the natural lactic acid bacteria present in the special culture we developed for this bread neutralizes antinutrients, breaks down proteins and releases antioxidants from bran and germ, to nourish and protect you.
Ingredients: Whole quinoa* and whole millet* stone ground at the bakery, purified water, cinnamon*, raisins*, psyllium husk*, brown rice syrup*, sea salt
Made following ancient baking principles this baguette has a hefty crust and a deliciously dense and chewy crumb with a delicate buttery flavor. Make the best Panini of your life or Crostini, or what your inspiration brings, you're not going to be disappointed.
Ingredients: Organic whole quinoa* and organic whole millet* stone ground at the bakery, purified water, psyllium husk*, brownr rice syrup*, dill seeds*, sea salt