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Aromatic Chest Rub

4 oz. jar

$7.09 +tax
$1.50 Glass Deposit

Peppermint, eucalyptus, and rosemary essential oils are blended in a base of coconut oil and Golden Gate Neighborhood beeswax for our all-natural aromatic chest rub. Use to soothe irritated breathing, coughing, and congestion during winter colds and flu. Rub a small amount just below the collarbone, and breathe deeply! For younger users: rub onto soles of the feet and cover with socks.

Ingredients: coconut oil, beeswax, peppermint essential oil, eucalyptus essential oil, rosemary essential oil

Baba Ghanoush (vegan)

1/2 pint jar

$6.00
$1.50 Glass Deposit

Lovely, end-of-the-season eggplants from Live Oak Farm and Russian River Organics in Sonoma are smoked and peeled, then blended with tahini (sesame butter), olive oil, lemon, garlic and cumin for a classic that makes a luscious dipping sauce for pita bread or vegetables. Try it with our irresistable gluten-free Cult Crackers.

Ingredients: eggplant, sesame tahini, olive oil, lemon juice, garlic, Celtic sea salt, cumin, smoked paprika

Recipe is vegan, gluten-free, dairy-free, and GAPS Diet-friendly.

Beet Kvass

750 ml bottle

$6.50
$1.50 Glass Deposit

Beets are sliced and cultured in water with yogurt whey and Celtic sea salt to make this traditional tonic drink. Sally Fallon Morell describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608)

Ingredients: beets, yogurt whey, Celtic sea salt

Recipe is gluten-free.

Carrot Orange Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Here's a grownup orange pop, sweetened with carrot and infused with the complex flavors of orange zest. Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored carrot juice and orange zest. This lovely, artisanal probiotic drink is less effervescent than many of our kombuchas.

Ingredients: filtered water, gunpowder green tea, carrots, orange zest, cane sugar

Chicken and Rice Jambalaya

1 quart jar

$16.00
$1.50 Glass Deposit

A pork-free, gluten-free, mildly spicy version of the classic, featuring last-of-the-season local bell peppers! Pastured chicken is simmered with the "holy trinity" of Southern cooking: onions, celery, and bell peppers (from Blue Leg Farm and Russian River Organics in Sonoma), as well as Massa Organics brown rice, smoked paprika and other herbs and spices, and finished with gumbo filé (sassafras powder).

Ingredients: pastured chicken meat and bone broth, Massa Organics brown rice, onions, celery, green and red bell peppers, tomato paste, scallions, garlic, parsley, paprika, Celtic sea salt, apple cider vinegar, black pepper, gumbo filé (sassafras powder), smoked paprika, thyme, bay leaves, cayenne

Recipe is gluten-free and dairy-free.

Chicken Liver Pâté

1/2 pint jar

$12.00
$1.50 Glass Deposit

Pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers.

Ingredients: pastured chicken livers, Straus butter, onions, parsley, chicken bone broth, Celtic sea salt, brandy, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), thyme, black pepper, mace, cloves

Recipe is gluten-free* and contains butter.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Cilantro and Scallion Pesto

4 oz. jar

$6.00
$1.50 Glass Deposit

Fresh cilantro from Riverdog Farm and scallions are pureed with our Crispy Walnuts, Seka Hills olive oil, Parmigiano Reggiano and lemon juice for a pesto that's perfect dolloped on tacos, layered into quesadillas, drizzled on avocados, or used to dress lettuce, bean salad or pasta. 

Ingredients: cilantro, olive oil, Crispy Walnuts, Parmigiano Reggiano, scallions, lemon juice, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, GAPS Diet-friendly, and contains dairy (Parmigiano Reggiano).

Coconut Chocolate Pudding

1/2 pint jar

$7.00
$1.50 Glass Deposit

This creamy, dairy-free chocolate pudding is made from coconut milk, sweetened with palm sugar and thickened with pastured eggs for a nutrient-dense version of the childhood classic.

Ingredients: Native Forest coconut milk (guar gum-free), palm sugar, cocoa powder, pastured eggs, tapioca starch, vanilla extract, Celtic sea salt

Recipe is gluten-free and dairy-free.

Cranberry Apple Kefir

750 ml bottle

$8.75
$1.50 Glass Deposit

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with Gravenstein apple juice from Sonoma County and cranberry concentrate to produce a bubbly probiotic “soda.” Cranberries are rich in antioxidants and other nutrients, making this not only a delicious drink but a nourishing tonic as well.

Ingredients: filtered water, Gravenstein apple juice, cranberry concentrate, cane sugar, molasses

Crispy Almonds

8 oz. in a pint jar

$14.00
$1.50 Glass Deposit

Kashiwase Farm, a favorite at our local farmers markets, provides the sustainably grown raw organic almonds, which are activated by soaking overnight in water and Celtic sea salt, and then dehydrated at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Crispy Walnuts

5 oz. in a pint jar

$14.00
$1.50 Glass Deposit

We have finally found a new source for locally grown, organic walnuts! Brothers-in-law Alan Siegle and Art Anderson founded Double A Walnuts in Colusa County, near the banks of the Sacramento River, in 2005. Their thriving farm is committed to sustainability and soil fertility, and we are delighted to welcome them to our community. We activate the walnuts by soaking them in filtered water with Celtic sea salt for 6-8 hours, and then dehydrate them at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Cultured Honey Mustard

4 oz. jar

$5.00
$1.50 Glass Deposit

We have been working the subtle art of mustard crafting and have found our perfect balance of sweet and hot. Housemade raw sauerkraut brine, rich in beneficial micro-organisms, gives this mustard a unique nutritional profile, joining our other cultured condiments. It's a wonderful accompaniment to sandwiches and meats, a cheese plate or an ingredient to enliven dressings or marinades.  

Ingredients: yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Cultured Ketchup

4 oz. jar

$5.00
$1.50 Glass Deposit

Sweetened with honey and cultured with housemade sauerkraut brine, our GAPS Diet-friendly Cultured Ketchup is a great alternative to factory-processed versions. Goes great with our Hamburgers, on our Mini Meatloaf, or use anywhere you would regular ketchup.

Ingredients: tomato paste, sauerkraut brine (brine from green cabbage, Celtic sea salt), honey, apple cider vinegar, garlic, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, apple cider vinegar, cayenne

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Cultured Sriracha Hot Sauce

4 ounce jar

$6.50
$1.50 Glass Deposit

We fine tuned our housemade sriracha to improve balance and depth. We start by culturing Riverdog Farm red jalpenos, red bell peppers and garlic with Celtic sea salt for three weeks. We've added a touch of roasted garlic, lime juice and our own onion demi-glace to make a hot sauce with sweet and zesty notes.

Ingredients: red jalapenos, red bell peppers, honey, garlic, onion demi-glace, lime juice, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Curtido Kraut

1 pint jar

$9.00
$1.50 Glass Deposit

Green cabbage is cultured with Celtic sea salt, carrots, oregano, and onions for our version of a traditional Latin American variation on sauerkraut. This is the perfect kraut to have on tacos, tamales, or any other South-of-the-Border meals!

Ingredients: green cabbage, carrots, onions, Celtic sea salt, oregano

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Dried Lentil and Greens Soup Mix (Vegan)

1 pint jar

$7.50
$1.50 Glass Deposit
In Store Only at this time

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary

*Dehydrated

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup    

Enchilada Sauce

1 pint jar

$10.50
$1.50 Glass Deposit

This is a broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. Also, see below to order a free tipsheet for making Easy Enchiladas. And if you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.

Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), apple cider vinegar, Celtic sea salt, Allstar Organic garlic salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.* *Contains heated olive oil.

Fennel Cardamom Kombucha

750 ml bottle

$10.00
$1.50 Glass Deposit

Perfect for a springtime cleanse! Both fennel and cardamom are known as digestive aids, and this refreshing kombucha has lovely, almost citrusy notes of aromatic spices. Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is flavored with an infusion of cardamom and fresh fennel.

Ingredients: filtered water, white tea, fennel bulbs, cardamom pods, cane sugar

Friar's Cyder

8 oz bottle

$18.00
Inspired by the traditional recipe for Fire Cider, our Friar's Cyder is a powerful, immune-building tonic. Fire Cider was developed by the eminent herbalist Rosemary Gladstar as a warming and energizing oxymel (vinegar-honey based medicine) to aid digestion, boost circulation, and break up congestion. Our Friar's Cyder has all these properties, but we have eliminated the cayenne, a nightshade which can be inflammatory for many. Take a shot of Friar's Cyder straight as a tonic, add it to salad dressing, or stir it into warm tea or broth.

Ingredients: apple cider vinegar, raw honey, lemon, horseradish, onion, garlic, ginger, turmeric, cinnamon, sichuan & black peppercorns

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS & Paleo Diets-friendly.

Frittata with Summer Squash, Leeks and Cheddar (Vegetarian)

1 large tin (7.5 in X 5.5 in)

$20.00

A custard of pastured chicken eggs and Straus dairy is baked with Sierra Nevada Graziers cheddar, sauteed summer squash from Feral Heart Farm in Sunol and Rodoni Farm leeks for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured chicken eggs, Straus milk, butter and cream, leeks, summer squash, Sierra Nevada cheddar cheese, marjoram, Celtic sea salt, thyme, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Frozen -- Argentinian Beef and Pumpkin Stew with Posole 22 oz.

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

In our version of this traditional Argentinian stew, grassfed beef is simmered with first-of-the-season local butternut squash from Seely Farmstand in Sonoma, along with potatoes, sweet potatoes, and lima beans with nixtimalized posole (corn hominy) from Anson Mills for a delightfully complex dish. In Argentina this stew is typically served with a hot pepper sauce.

Ingredients: beef and beef bone broth, lima beans, butternut squash, onions, potatoes, sweet potatoes, carrots, organic heirloom posole (nixtamalized with slaked lime to release B Vitamins), Celtic sea salt, black pepper, bay leaves

Recipe is gluten-free and dairy-free.

Frozen -- French Lentil Soup with Salted Pork and Greens 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

For a taste of the French countryside (and the Sonoma countryside) we combined seasonal greens and leeks from local farms such as Russian River Organics, First Light Farm and Live Oak Farm with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine and plenty of mineral rich bone broth make for a hearty bowl that is great with a big dollop of our Piima or Yogurt Cream.

Ingredients: pastured pork, pork bone broth, French green lentils, kale, leeks, escarole, white wine, olive oil, Celtic sea salt, garlic, thyme, apple cider vinegar, rosemary, bay leaves, cloves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Frozen -- Ground Beef Stroganoff

1 pint jar

$15.50
$1.50 Glass Deposit

Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Frozen -- Lentil Chili with Lamb 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Marin Sun Farms grassfed lamb is simmered with French green lentils, carrots from Paul's Produce in Sonoma, celery and mild savory spices. It is enriched with a bit of liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.

Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, cumin, pureed beef liver, tomato paste, olive oil, garlic, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, smoked paprika, black pepper, bay leaves, cinnamon, chipotle powder, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$9.00
$1.50 Glass Deposit

PRODUCT NOT AVAILABLE FOR DELVERY. Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.

Frozen -- West African Chicken Stew with Cabbage and Carrots - 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

This recipe was developed by Three Stone Hearth chef Cevie Touré, who specializes in the cuisine of the African Diaspora, to recreate one of the most popular stews eaten throughout West Africa. It features local meats braised with tomatoes, onions, Paul's Produce carrots, Riverdog Farm cabbage and chiles. Our version is milder than what you would find in West Africa, but still has a bit of a kick! It can be eaten on its own, but is also wonderful over rice. 

Ingredients: pastured chicken and bone broth, onions, cabbage, carrots, crushed tomatoes, tomato paste, garlic, scallions, Celtic sea salt, paprika, thyme, celery salt, curry powder, black pepper, habanero peppers, bay leaves, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Ginger-Lime Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with fresh ginger and lime to produce a slightly tart and bold flavor. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, ginger juice, lime juice and zest

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Granola with Almonds and Raisins

1 lb in a 1 quart jar

$15.00
$1.50 Glass Deposit

Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats, yogurt, raisins, Crispy Almonds, butter, maple syrup, coconut oil, brown rice syrup, vanilla extract, orange zest, cinnamon, cardamom, nutmeg, Celtic sea salt

Grape Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with organic grape juice for a delicious fermented kombucha drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, organic Concord grape juice

Grassfed Beef Bone Broth 22 oz.

22 ounces in 24 oz. jar

$13.00
$1.50 Glass Deposit

This flavorful gelatin-rich broth is made from Marin Sun Farms, SunFed Meats, or True Grass Farms grassfed beef bones and browned meat, filtered water, and a splash of apple cider vinegar. Our beef broth is cooked for approximately 48 hours before being jarred, lidded and cooled. According to Dr. Thomas Cowan, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets. This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet."

We do not recommend that you freeze the beef broth in these jars. Although the jars are meant to be freezer-safe, we have found that the beef broth can still crack the jar when frozen. You can transfer the broth to a different container to freeze it. We find that, unopened, the broth lasts for four weeks or more in the fridge.

Ingredients: Reverse-osmosis filtered water, grassfed beef bones and pan-seared beef, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Grassfed Beef Tallow

1 pint jar

$4.00
$1.50 Glass Deposit

If you like a bit of the beef fat in your Grassfed Beef Broth, just add a spoonful of this tallow. It also makes a fantastic (and affordable!) fat for frying (take your homemade potato chips to the next level!) It can also be used for making soap or other craft projects that call for tallow.

Ingredient: beef fat Recipe is gluten-free, dairy-free, and GAPS/Paleo diets friendly.

Green Tea Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic Earl Grey green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast) for a delightfully refreshing beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, Earl Grey green tea, organic cane sugar

Ground Beef al Greco

1 pint jar

$14.50
$1.50 Glass Deposit

Grassfed ground beef from Marin Sun Farms is simmered with onions, tomato paste, garlic and spices, and a bit of bone broth and pureed liver, for a meaty filling that can be eaten as is, or used as a great stuffing for fresh peppers or a taco filling. 

Ingredients: grassfed ground beef and bone broth, onions, tomato paste, olive oil, beef liver, garlic, thyme, oregano, Celtic sea salt, parsley, black pepper, red wine vinegar, cinnamon, allspice, bay leaves

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Hibiscus Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, hibiscus

Homestead Candle

1 candle in 1/2 pint jar

$9.15 +tax
$1.50 Glass Deposit

We're proud of our rustic candle, which we developed to use the local and sustainable beef tallow we collect from our broth-making. By adding local East Bay beeswax from Golden Gate Neighborhood Honey, and pouring into a half-pint mason jar, we've replicated an old world style candle. The beeswax makes it smell like honey and the tallow makes it long-burning... Some of our trials have burned up to 40 plus hours! Enjoy the upcoming holidays with this lovely local and sustainable, paraffin-free candle. Add a drop of your favorite essential oil for your aromatic pleasure.

Ingredients: Beeswax (55%), tallow (45%), ECO series wick (a flat, coreless cotton wick braided with thin paper filaments primed in vegetable wax)

Honey Dijon Vinaigrette (Vegetarian)

1/2 pint jar

$7.50
$1.50 Glass Deposit

Pastured egg yolks bind and enrich this nourishing dressing with Seka Hills olive oil, Dijon mustard, raw local honey and a bit of housemade sauerkraut brine for a probiotic boost.

Ingredients: olive oil, sauerkraut brine (juice from green cabbage, Celtic sea salt),  white wine vinegar, raw pastured egg yolks, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), raw honey, parsley, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free*, dairy-free, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon Mustard, which contains grain vinegar, which most people consider gluten-free but some do not.

Hot Pepper Jelly

4 ounce jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: red hot chili peppers, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Just Granola (No Nuts, No Raisins)

14 oz in a 1 quart jar

$12.50
$1.50 Glass Deposit

We're now offering a nut-free and raisin-free version of our Granola, packed in a returnable mason jar. Rolled oats are mixed with melted butter and coconut oil, massaged with Straus yogurt, then cultured overnight before adding the sweeteners and flavorings. The granola is then slow baked under low heat for over a day until crunchy, for a more digestible and nutrient-dense version of the classic! Add your own fresh or dried fruits, seeds, or nuts to taste, mix with milk or yogurt, or just snack on the go.

Ingredients: rolled oats, yogurt, butter, maple syrup, coconut oil, brown rice syrup, vanilla extract, orange zest, cinnamon, cardamom, nutmeg, Celtic sea salt

Kale Caesar Salad in a Jar

1 quart jar

$12.00
$1.50 Glass Deposit

A perfect meal to go. We start with our housemade caesar dressing, then layer tender cooked navy beans, baby kale and spinach, topped with a sprinkling of Parmigiano-Reggiano cheese. Serve at room temperature. You can either shake to combine ingredients or pour into a large bowl and toss before serving and eating.

Ingredients: baby kale, baby spinach, navy beans, Parmigiano Reggiano, housemade Caesar Dressing (olive oil, pastured egg yolks, lemon juice, lemon zest, TSH Cultured Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, sauerkraut brine (juice from green cabbage, Celtic sea salt)), capers, garlic, anchovies, black pepper, kombu*

Recipe is gluten-free, GAPS Diet-friendly* and contains Parmigiano Reggiano.

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Kombucha Scoby

1 pint jar

$4.00
$1.50 Glass Deposit

Interested in making your own kombucha at home? Enclosed is 1 SCOBY, which stands for Symbiotic Colony of Bacteria and Yeast and is the mother needed to brew kombucha, as well as 1 cup starter liquid. This is all you need to make up to a gallon of homemade kombucha.

Ingredients: kombucha SCOBY, kombucha starter (reverse-osmosis filtered water, English Breakfast black tea, organic cane sugar)

Lithuanian Chilled Beet Soup (Vegetarian)

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

In the tradition of cold borscht comes this bright, refreshing chilled soup featuring beets from Paul's Produce in Sonoma. In Lithuania, the soup is known as "Pickled Beet Apotheosis," so you know they were not messing around! A vegetable stock flavored with dill is the base, and Straus yogurt, our housemade Beet Kvass, sauerkraut brine and Bernie's raw apple cider vinegar add a bright probiotic zing. Serve with a dollop of our Yogurt or Piima Cream. 

Ingredients: beets, yogurt, vegetable stock (reverse-osmosis filtered water, onions, carrots, celery, bay leaves), onions, apple cider vinegar, olive oil, sauerkraut brine (fermented juice from green cabbage, Celtic sea salt), Beet Kvass (filtered water, juice from beets, yogurt whey, Celtic sea salt), dill, scallions, Celtic sea salt

Recipe is vegetarian, gluten free, black pepper-free, nightshade-free and contains dairy.

Lower Eastside Dill Kraut

1 pint jar

$9.00
$1.50 Glass Deposit

We are reveling in the bounty of local pickle season. We replicated the flavor profile of our pickles in the brine this wonderful kraut. So break out the hot dogs and perogis!! Also great on salads, stirred into soups, or as a refreshing digestive aid alongside any meaty or starchy dish.

Ingredients: green cabbage, dill, juniper berries, garlic, ginger root, yellow and brown mustard seeds, coriander seeds, caraway seeds, bay leaves, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Nettle Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with an infusion of nettle leaves for an unusual, delicious, and nourishing fermented drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, nettle leaves

Oatmeal

1 quart jar

$6.00
$1.50 Glass Deposit

Steel cut oats are soaked overnight in water with a splash of apple cider vinegar and cooked to perfection with a little dash of cardamom and a pinch of salt. Just warm on the stove top, add a dollop of butter and enjoy.

Ingredients: steel cut oats, apple cider vinegar, Celtic sea salt, cardamom

Recipe is dairy-free.

Oma's Old-Fashioned Sauerkraut

1 pint jar

$9.00
$1.50 Glass Deposit

The is a timeless sauerkraut German grandmothers ("Omas") have made by hand and served their families for generations. Green cabbage is cultured with caraway seeds, juniper berries, and of course, Celtic sea salt for this classic kraut!

Ingredients: green cabbage, Celtic sea salt, caraway seeds, juniper berries

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Pastured Chicken Bone Broth 22 oz

22 ounces in a 24 oz. jar

$9.50
$1.50 Glass Deposit

This flavorful broth is made from the bones, feet and heads of pastured chickens from Riverdog Farm and Marin Sun Farms, as well as filtered water and a splash of apple cider vinegar. It is simmered for 12-18 hours before being jarred and cooled. According to Sally Fallon, "Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."

Ingredients: Reverse-osmosis filtered water, roasted pastured chicken carcasses, feet and heads, apple cider vinegar

Recipe is dairy-free and gluten-free and GAPS Diet-friendly.

Pastured Pork Trotter Bone Broth 22 oz

22 ounces in a 24 oz. jar

$13.00
$1.50 Glass Deposit

The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.

Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Piimä Cream

1/2 pint jar

$7.00
$1.50 Glass Deposit

Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.

Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.

Ingredients: Straus cream, piima culture

Recipe is gluten-free and contains dairy.

Pomegranate Lime Mate Kombucha

750 ml bottle

$10.00
$1.50 Glass Deposit

Organic yerba mate and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with pomegranate juice from Live Oak Farm in Sonoma. Refreshing and crisp, a bit smoky and herbacious, with just the right level of tartness, this drink has quickly become a staff favorite! Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, yerba mate, organic cane sugar, pomegranate juice, lime zest

Pork Mole Verde with White Beans

1 quart jar

$17.00
$1.50 Glass Deposit

Enjoy the last fruits of our local pepper and tomatillo season. Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade salsa with poblano peppers from Paul's Produce and tomatillos from Feral Heart Farm. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with Alma Semillera Tortillas (found in our Frozen section). Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Ratatouille (Vegan)

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Summer in a Jar? This dish is a culmination of our local seasonal harvests! Live Oak Farm eggplants, Russian River Organic peppers and Route One summer squash are simmered with onions, garlic, basil and crushed tomatoes for a classic Mediterranean summer stew.

Ingredients: summer squash, eggplant, onions, sweet peppers, crushed tomatoes, olive oil, garlic, basil, oregano, Celtic sea salt, black pepper

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Root Beer Kefir

750 ml bottle

$10.00
$1.50 Glass Deposit

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. This old-timey brew is then flavored with sarsaparilla, sassafras leaf, ginger, turmeric and other herbs and spices to produce a bubbly probiotic “soda.” Dandy blend and vanilla bean lend this fizzy beverage a rich and complex flavor. If you are a root beer lover who is ready to graduate to a real roots beer, this is the drink for you!

Ingredients: filtered water, sarsaparilla, cane sugar, dandy blend, molasses, turmeric root, ginger root, cinnamon, vanilla bean, sassafras, black peppercorn, cardamom seed, allspice

Recipe is dairy-free and gluten-free*

*Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

Sauerkraut Brine

1 pint jar

$5.00
$1.50 Glass Deposit

Sauerkraut brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This brine, harvested from our weekly krauts, can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of "Oma's Old-Fashioned Sauerkraut" (green cabbage, Celtic sea salt, caraway seeds, juniper berries)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Simply Red Sauerkraut

1 pint jar

$9.00
$1.50 Glass Deposit

Red cabbage is cultured with Celtic sea salt for a simple, vibrant and delicious kraut.

Ingredients: red cabbage, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

The Essential Deodorant

4 oz. jar

$13.73 +tax
$1.50 Glass Deposit

New recipe! We're convinced our housemade deodorant is better than any aluminum-based, plastic-packaged deodorant on the market, to keep you smelling clean but not chemical-ly or perfume-y. We've played with our recipe to make it even more effective and nicer on the skin! Essential oils chosen for their antibacterial affect are blended into a base of coconut oil, shea butter and beeswax (from East Bay hives!) for a cream that is easy to apply with a barely noticeable scent.

Ingredients: coconut oil, refined shea butter, baking soda, arrowroot, beeswax, essential oils of black pepper, tea tree, lemongrass, rosemary and cedarwood.

Transit Bar (Coconut Date Bar with Dried Plums)

1 bar (3" x 4")

$12.50

A nutritious, delicious bar made from dried plums (prunes) and Medjool dates, Artisana coconut butter and coconut oil, dried coconut, sea salt, orange juice and zest. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great snack to eat while on the go (“in transit”)—and the dried fruit might help with the other kind of transit, too!

Ingredients: coconut butter, coconut oil, dried plums, dates, Celtic sea salt, orange juice and zest Bar comes uncut and wrapped in brown butcher paper.

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly. May contain pits.

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit
In Store Only at this time

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Turmeric Ginger Cabbage Tonic

750 ml bottle

$6.50
$1.50 Glass Deposit

This delicious seasonal offering of cabbage tonic features anti-inflammatory turmeric and ginger to keep us limber in the cooler seasons.

Ingredients: reverse-osmosis filtered water, green cabbage, fresh turmeric, fresh ginger & Celtic sea salt

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Walnut Date Cake with Rosewater and Persian Spices

1 small tin (5 in X 4 in)

$13.00

We adapted our Paleo Walnut Date Cake recipe with a hint of Persian flavors to celebrate Persian New Year at the beginning of this year. Everyone liked it so much, we put it in our regular rotation. Sweetened with dates and featuring almond and coconut flours with a hint of spice, this treat will deeply nourish and delight you.

Ingredients: pastured eggs, dates, almond flour, Crispy Walnuts, coconut flour, coconut oil, apple cider vinegar, Native Forest coconut milk (guar gum-free), pomegranate concentrate, lemon zest, rose water, baking soda, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), cardamom, cinnamon, turmeric, nutmeg, black pepper, Celtic sea salt

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

Whey

1 pint jar

$7.00
$1.50 Glass Deposit

Whey from Straus yogurt can be drunk as a tonic or used for soaking grains and making cultured beverages.

Ingredient: whey from Straus yogurt

Recipe is gluten-free and contains dairy.

Whey Better Sports Drink

750 ml bottle

$7.50
$1.50 Glass Deposit

Finally a truly nutritious, real-food sports drink you can trust and enjoy. And it's probiotic! This sports drink uses only raw local honey as a sweetener and fresh squeezed lime juice with yogurt whey from Straus grassfed yogurt for tang. Celtic sea salt, harvested from isolated North Atantic waters and slowly sun-dried, contains a host of trace electrolyte-rich minerals in bioavailable form. Now in larger 750 ml bottles to last through any workout.

Ingredients: Filtered water, whey (from Strauss whole milk organic yogurt), lime juice, raw local honey,  Celtic sea salt

Recipe is gluten-free, nightshade-free, black pepper-free and contains dairy in the form of whey.