Créme Fraiche

Posted by lauraweiss | Filed under Specialties

Straus cream is cultured with Bulgarian buttermilk starter until thick and slightly tangy – a healthy, milder version of sour cream. Rich in beneficial fats and live enzymes, créme fraiche makes a perfect topping for a wide range of dishes—from savory to sweet.

Shelf Life: Depending on the other ingredients, créme fraiche will last up to three weeks under refrigeration.

We’d love to hear how you use our créme fraiche. Please submit a comment, suggestion, or recipe below.
Availability: Weekly

 

1/2 pint jar @ $7.00
+ $1.50 Glass Deposit

Comments (1) | January 27th, 2012

One Response to “Créme Fraiche”

  1. jessicaprentice says:
    February 5, 2012 at 3:20 pm

    I use creme fraiche all the time, and am very happy to have some available in glass rather than plastic. I dollop it on tacos, whisk it into salad dressings, and use it instead of cream to finish sauces, gravies, mashed potatoes, risottos, polentas, or pastas. I also like it as a dip for fritters and a topping for pancakes or french toast. It seems to make almost everything better!

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