Welcome to Our Weekly Menu!
Items on this weekly menu are available for pre-order Thursday, December 14 until 10 am Wednesday, December 20. Pick-up and delivery run from Wednesday, December 20 through Saturday, December 23.
Missed the online pre-ordering window? Come shop our Brick and Mortar store.
Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, which can be found in the categories on the left.
If you can't get to the farm, we'll bring the farm to you! Pastured chicken is simmered in mineral-rich bone broth with Rundle Farm broccoli, chard from County Line Harvest and First Light Farm (whose produce CSA you can sign up for and pick up Saturdays at TSH!), Tomatero Farm leeks and parsley.
Ingredients: pastured chicken meat and bone broth, broccoli, chard, leeks, celery, onions, parsley, thyme, sage, Celtic sea salt, rosemary, bay leaves
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.
This chili is made with grassfed ground beef, Pleasant Grove black beans, Paul's Produce carrots and celery, onions, tomato paste, garlic, and mild savory spices. It is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream!
Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, Celtic sea salt, oregano, cumin, aji chile paste (organic aji chile, water, citric acid), marjoram, paprika, apple cider vinegar, coriander, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, bay leaves, cinnamon, smoked paprika, chipotle powder, cayenne
Recipe is gluten-free and dairy-free.
The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal."
This lovely, dairy-free cauliflower puree is scented with lemongrass and ginger, then blended with coconut milk for a nourishing soup that is finished with fresh cilantro and citrus.
Ingredients: cauliflower, Native Forest coconut milk*, onions, lemongrass, coconut oil, cilantro, ginger, lemon juice, lime juice, Celtic sea salt
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS and Paleo Diets-friendly. *Guar gum-free
Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.
Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.
Dried Soup Mix Cooking Instructions
Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup
This satisfying old-world stew features braised pastured pork, caramelized onions, Tom atero Farm leeks, and our housemade Classic Sauerkraut simmered in pastured pork bone broth. Juniper berries and caraway seeds add depth and apple cider adds sweetness and balances the flavors. Delicious as is, or especially over mashed potatoes.
Ingredients: Marin Sun Farms pastured pork, pork bone broth, onions, Classic Kraut (cabbage, Celtic sea salt), leeks, apple cider, lard, caraway seeds, bay leaves, juniper berries, Celtic sea salt, apple cider vinegar
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS and Paleo Diets-friendly.
An unexpected and thoroughly delicious combination! This traditional Dominican baked dish is called Pastelon de Platano Maduro. A layer of mashed cooked ripe plantains tops a savory layer of grassfed ground beef sauteed with onions, green olives, mild spices and a few last-of-the-season sweet peppers. A sprinkling of Sierra Nevada Graziers cheddar cheese tops it off, and then it is baked for a wonderful and kid-friendly taste of the Caribbean!
Ingredients: ground beef, plantains, onions, cheddar cheese, crushed tomatoes, tomato paste, beef bone broth, green bell peppers, green olives, parsley, beef liver, butter, coconut oil, garlic, Celtic sea salt, oregano, bay leaves, paprika, black pepper, cayenne
Recipe is gluten-free, and contains dairy.
Marin Sun Farms pastured ground pork is mixed with sage, onions, parsley, and spices, then enriched with MSF pork liver for a classic breakfast sausage. These patties come raw and ready to cook.
Ingredients: ground pork, onions, pork liver, parsley, sage, Celtic sea salt, bay leaf, black pepper, ground mustard, nutmeg, chili powder
Directions: Pan-fry patties in a little fat until browned on both sides and firm to the touch.
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.
French green lentils are slow-simmered in white wine and housemade chicken bone broth with fresh vegetables and herbs until tender. Lovely, local Seka Hills olive oil adds richness, and the lentils are finished with white wine vinegar and parsley.
Ingredients: French green lentils, pastured chicken bone broth, onions, carrots, celery, white wine, parsley, olive oil, garlic, Celtic sea salt, white wine vinegar, thyme, black pepper, bay leaves
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*
*Contains heated olive oil.
This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.
Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper
Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.
This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables.
Ingredients: pastured chicken bone broth, Native Forest coconut milk*, lemongrass, cilantro, galangal, shallots, lime juice and zest, makrut lime leaves, Red Boat Fish Sauce (anchovies, sea salt), honey, Celtic sea salt, Thai chiles
Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.
Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.
Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk*, tomato paste, ginger, garlic, lemon juice, coconut oil, paprika, cumin, coconut flour, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.
Based on traditional recipes, and including tiny "Christmas trees" of romanesco broccoli, this kimchi uses ample amounts of authentic Korean red pepper flakes as well as garlic, ginger and fish sauce. This kimchi packs some heat, and its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage, romanesco broccoli, carrots, onions, daikon, radish greens, scallions, Korean red pepper chile flakes, Celtic sea salt, garlic, Red Boat fish sauce (anchovies, sea salt), ginger, honey, brown rice flour
Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.
A beautiful, delicious pickle for the holidays. Romanesco and Easter egg radishes are cultured in a brine with Celtic sea salt, pink peppercorns, herbs and spices for a delightful and decorative pickle.
Ingredients: romanesco broccoli, Easter egg radishes, Celtic sea salt, ginger, garlic, yellow mustard seeds, pink*, white and black peppercorns, juniper berries, whole allspice, coriander seeds, lime zest, bay leaves, red chile pepper flakes, annato seeds, cinnamon sticks
Recipe is vegetarian, vegan, gluten-free, dairy-free, Paleo and GAPS Diets-friendly.
*Pink peppercorns are related to cashews and can cause an allergic reaction in those who have a cashew or tree nut allergy.
'Twas the week before Solstice and all through the kitchen, the dehydrators were whirring while the reindeer were hitchin'.
Our elves have been busy preparing seasonal fruit for a delightful power snack. Cranberries tossed in apple juice, and thin slices of local fuyu persimmons and kiwis (yes, kiwis thrive in our climate!) are delicately dehydrated, providing a heady and healthy blend of tangy and sweet, which is mixed with magical snowflakes of shaved coconut.
Holiday flying got you or your kids crying? Do what the reindeer do for a fix, and grab a handful of North Pole Trail Mix!
Ingredients: dehydrated slices of fuyu persimmons and kiwis, dehydrated cranberries (lightly sweetened with apple juice), coconut flakes
Recipe is vegetarian, gluten-free, dairy-free and GAPS/Paleo Diets-friendly.
Red beets from New Family Farm in Sonoma are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.
Ingredients: red beets, onions, apple cider vinegar, sauerkraut brine (juice from green cabbage, kale, garlic, Celtic sea salt, juniper berries), olive oil, Celtic sea salt, black pepper, dill
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a holiday cheese platter. Try it paired with Sierra Nevada Chevre!
Ingredients: jalapeños, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin
Recipe is gluten-free, dairy-free, GAPS Diet-friendly and not vegetarian.
Perhaps the most unique stocking stuffer ever, from our mad geniuses of Fermentation and Preservation! Crunchy and quite salty, this unusual probiotic snack can be eaten straight out of the jar or sprinkled on salad. We dehydrate our kraut until it is crisp and the flavor is concentrated. We do this at a low temperature to preserve probiotics and enzymes.
Ingredients: dehydrated Country Corn and Cabbage Relish (corn, green cabbage, sweet red peppers, onions, celery seed, mustard seed, Celtic sea salt)
Recipe is vegan, gluten-free and black pepper-free
White wine vinegar infused with fresh chervil, along with fresh chopped parsley are featured with local Seka Hills olive oil for a bright, lovely vinaigrette.
Ingredients: olive oil, white wine vinegar infused with fresh chervil, parsley, lemon juice, garlic, Dijon mustard* (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper
Recipe is vegan, dairy-free, gluten-free*, nightshade-free and GAPS Diet-friendly.
*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.
Hijiki and arame seaweeds are finely minced with sauteed shallots, garlic, ginger, lemon juice, and tamari for a delicious "caviar." Try it on crackers or toast, sprinkled on salads, stirred into broth, or--our favorite--scooped into the hollow of half an avocado. Who knew nutrient-dense sea vegetables could be this scrumptious?
Ingredients: hijiki, arame, garlic, shallots, ginger, lemon juice, toasted and untoasted sesame oil, tamari
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and Paleo-friendly.
Nutritionally valuable nettles grow throughout our region, and are happiest during the cooler months. In this pesto, fresh young nettles from Route 1 Farms are pureed with garlic, our Crispy Walnuts, Seka Hills olive oil, and authentic Parmigiano Reggiano cheese for a delicious and deeply nourishing seasonal pesto.
Ingredients: spinach, nettles, olive oil, Crispy Walnuts, Parmigiano Reggiano, garlic, lemon juice, Celtic sea salt, black pepper, lemon zest
Recipe is vegetarian, gluten-free, nightshade-free, GAPS Diet-friendly and contains dairy.
Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches and our Hamburgers, and use it to make homemade egg salad, potato salad, chicken salad, and as a base for creamy dips or salad dressings.
Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper
Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.
Incredibly light with a slight crisp of a crust on top, this luscious gluten-free treat is not to be missed. It features a combination of flours — almond, coconut, rice and potato. We blend this with pastured eggs, local Seka Hills olive oil and lactose-free Green Valley sour cream from Redwood Hill Creamery.
Ingredients: coconut flour, rice flour, potato flour, sour cream, pastured eggs, sucanat, almond flour, olive oil, cocoa powder, Dandy Blend* (soluble extracts of roasted barley, rye, chicory root, dandelion root and beet root), arrowroot, vanilla extract, baking soda, baking powder, Celtic sea salt
Recipe is vegetarian and gluten-free.
*Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.
Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies.
Ingredients: pastured eggs, honey, lemon juice, butter, vanilla, Celtic sea salt
Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.
Sweetened with maple syrup and palm sugar, this tapioca pudding highlights the flavor of fragrant vanilla beans as well as the special sweetness of maple.
Ingredients: tapioca pearls, Native Forest coconut milk*, palm sugar, maple syrup, filtered water, pastured eggs, tapioca starch, vanilla extract, Celtic sea salt, vanilla beans
Recipe is gluten-free and dairy-free.
Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.
Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.
Ingredients: Straus cream, piima culture
Recipe is gluten-free and contains dairy.
This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!
Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.
Ingredients: coconut oil, turmeric, black pepper, filtered water
Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.
Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings and frozen for ease of use.
Comes frozen this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.
Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions
Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.
*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.