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Welcome to Our Weekly Menu!

Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons.

We offer many other housemade items regularly each week, such as Bone Broths, snacks, cultured dairy and beverages, which can be found in the categories on the left.

NOTE: our online menu is available for pre-ordering each week from Thursday evening until the following Wednesday at 10am. Missed the pre-ordering window? Come shop our store.

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West African Chicken Stew

1 quart jar

$16.00
$1.50 Glass Deposit
In Store Only at this time
This recipe was developed by Three Stone Hearth chef Cevie Touré, who specializes in the cuisine of the African Diaspora, to recreate one of the most popular stews in Ghana...

White Bean and Pastured Pork Stew with Greens

1 quart jar

$17.00
$1.50 Glass Deposit
In Store Only at this time
Marin Sun Farms pastured pork is brined and then braised with white navy beans in mineral-rich trotter broth with kale from Riverdog Farm, onions, garlic, and fresh herbs...

Creamy Nettle Soup

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time
A bright green, dairy-free vegetarian puree, featuring nettles from Route One, along with County Line Harvest chard, Riverdog Farm leeks and cauliflower -- delicious and nourishing...

Armenian Beef with Green Beans (Fassoulia)

1 pint jar

$14.00
$1.50 Glass Deposit
In Store Only at this time
For this classic Armenian dish we simmer grassfed ground beef in bone broth with green beans, onions, tomato paste, beef liver, olive oil, garlic, herbs, and spices...

Chicken Liver Pâté

1/2 pint jar

$12.00
$1.50 Glass Deposit
In Store Only at this time
Pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy or white wine, black pepper, and cloves for a rich and nourishing spread...

Rice-a-Cheesy with Greens

1 large tin (7.5 in X 5.5 in)

$20.00
In Store Only at this time
Massa Organics brown rice is soaked, steamed and then mixed with Straus butter and milk, along with pastured eggs from Coastal Hill Farm. We then add sauteed kale...

Potatoes with Ginger and Fennel Seeds (Aloo Ki Lonji)

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time
For this Northern Indian dish, potatoes are simmered with tomato puree, ginger, and an array of spices. Try serving it with a dollop of our Yogurt or Piima Cream...

Spring Salad in a Jar with Pickled Shiitakes and Dandelion Vinaigrette

1 quart jar

$12.00
$1.50 Glass Deposit
In Store Only at this time
Introducing the latest salad-in-a-jar for our Spring season rotation. TSH Chef Kat, who is also an herbalist, crafted this lovely and unexpected combination. Shiitake mushrooms are pickled in coconut aminos, fresh ginger...

Pickled Celery Root

1/2 pint jar

$6.00
In Store Only at this time
Celery root is a nutrient-dense root vegetable that is known for it's kidney cleansing properties. We have pickled it with an array of aromatics...

Sea Vegetable Salad with Shiitakes

1/2 pint jar

$7.50
$1.50 Glass Deposit
In Store Only at this time
Wakame and sea palm seaweeds harvested by Pacific Wildcraft are rehydrated and mixed with shiitake mushrooms, carrots from Bernier Farm in Sonoma, and daikon. The salad is then tossed with a sesame dressing...

Yogurt Cream

1/2 pint jar

$6.50
$1.50 Glass Deposit
In Store Only at this time
Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes...

Infused Salmon Broth

22 ounces in a 24 oz jar

$9.00
$1.50 Glass Deposit
In Store Only at this time
A light and gelatinous broth made from the bones and heads of local, wild-caught salmon from Ochinook Seafood, infused with a Southeast Asian flair. Fresh lemongrass...

Peanut Curry Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time
This delicious sauce will transform vegetables, meat, or rice into a rich and satisfying meal. Onions are sauteed with spices, then simmered in pastured chicken broth infused with ginger, garlic, and lemongrass...

Mini Meatloaf --Frozen

1 lb. loaf in small tin (5 in X 4 in)

$15.00
In Store Only at this time
This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onion, carrot and celery...

Herb Vinaigrette

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time
Fresh oregano, thyme and parsley are featured with local Seka Hills olive oil for a bright, lovely vinaigrette...

Truffled Mushroom Duxelles

4 oz. jar

$7.50
$1.50 Glass Deposit
In Store Only at this time
Mushroom duxelle (pronounced "dewk-sel") is a luscious, fine mince of mushrooms that is delicious on toast, with eggs, paired with beef, or stirred into rice or pasta. In fact, it is perfect almost anywhere that a delicious mushroomy flavor is desired...

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit
In Store Only at this time
Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of olive oil by adding Straus yogurt cream...

Golden Blend

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time
This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency in our bodies many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, this simple mixture has many other uses as well: add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs! Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible. Ingredients: coconut oil, turmeric, black pepper, filtered water Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Blueberry Honey Butter

4 oz jar

$7.00
$1.50 Glass Deposit
In Store Only at this time
First of the season local blueberries are simmered with Straus butter and honey for added nutrition and rich flavor. Spread on toast or pancakes...

Maple-Vanilla Tapioca Pudding

1 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time
We've gone dairy-free with this comforting treat! Sweetened with maple syrup and palm sugar, this tapioca pudding highlights the flavor of fragrant vanilla beans...

Paleo Banana Bread

1 small tin (5 in X 4 in)

$13.00
In Store Only at this time
Rather than using grain flour, our Paleo Banana Bread is made with soaked almond meal from The Living Apothecary almond milks*, which we dehydrate and grind to make our own almond flour. The result is a satisfying sweet treat that is not only gluten-free...