Welcome to Our Weekly Menu!
Items on this weekly menu are available for pre-order Thursday, October 11 until 10 am Wednesday, October 17. Pick-up and delivery will run from Wednesday, October 17 through Saturday, October 20.
Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, which can be found in the categories on the left.
Missed the online pre-ordering window? If you see the message "In store only at this time" next to product name it means online ordering for the week has closed. So come shop our Brick and Mortar store Wednesday 4-7pm, Thursday 10am-4pm, Friday 2-6pm and Saturday 9am-3pm to find these products.
This old-fashioned chicken soup features carrots from Paul's Produce, leeks from Tomatero Farms, and celery simmered in mineral-rich bone broth with plenty of pastured chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup.
Ingredients: pastured chicken bone broth and meat, leeks, onions, celery, carrots, parsley, chicken fat, olive oil, thyme, sage, rosemary, Celtic sea salt, bay leaves, Allstar Organics celery salt
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly*
*Contains heated olive oil.
Marin Sun Farms grassfed lamb is simmered with French green lentils, carrots from Paul's Produce in Sonoma, celery and mild savory spices. It is enriched with a bit of liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.
Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, cumin, pureed beef liver, tomato paste, olive oil, garlic, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, smoked paprika, black pepper, bay leaves, cinnamon, chipotle powder, cayenne
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.
*Contains heated olive oil.
This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables. Our lemongrass comes locally from Olsen Farms in Sonoma.
Ingredients: pastured chicken bone broth, Native Forest coconut milk (guar gum-free), shallots, lemongrass, galangal, cilantro, lime juice and zest, Red Boat Fish Sauce (anchovies, sea salt), honey, Celtic sea salt, makrut lime leaves, Thai chiles
Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.
This flavorful broth is made from the bones, feet and heads of pastured chickens as well as fresh ginger and turmeric. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic.
Ingredients: pastured chicken bone broth, ginger, turmeric, Golden Blend (coconut oil, turmeric, black pepper), Celtic sea salt
Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
This broth is inspired by Rebecca Katz’ Magic Mineral Broth™. It’s made with root-vegetables, including the skins, which infuse the broth with nutrients and minerals. Our version has additional root vegetables like ginger, golden beets and radishes, along with fresh herbs like oregano and cilantro. We start with a slow-cooked infusion with some of the vegetables to draw out their minerals, then add more vegetables and cook until just tender. This nutrient-dense, flavorful vegetable broth is a great natural source of magnesium and potassium, which help balance and restore the gut. Enjoy it as a cleansing, light vegetable soup.
Ingredients: reverse-osmosis filtered water, sweet potatoes, carrots, golden beets, leeks, daikon, celery, parsley, cilantro, garlic, ginger, Celtic sea salt, olive oil, kombu sea vegetable, oregano, black peppercorns, bay leaves, juniper berries
Recipe is vegan, gluten-free, dairy-free and nightshade-free.
Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.
Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.
Dried Soup Mix Cooking Instructions
Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup
Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free!
Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper
Recipe is gluten-free, nightshade-free and contains dairy.
Marin Sun Farms pasture-raised pork leg is brined for enhanced flavor and nutrition, then slowly braised in a smoky, saucy mineral-rich bone broth. The resulting pulled pork is layered with mashed sweet potatoes for an irresistible savory pie evocative of the best of Southern cooking.
Ingredients: pastured pork, sweet potatoes, pork trotter bone broth, onions, Native Forest coconut milk (guar gum-free), tomato paste, coconut oil, honey, garlic, Celtic sea salt, apple cider vinegar, paprika, smoked paprika, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), coriander, fennel, black pepper, cayenne, nutmeg, allspice
Recipe is gluten-free and dairy-free.
This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.
Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper
Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.
A beautiful salad, and a unique seasonal offering. House-pickled Romano beans from Feral Heart Farm and Riverdog Farm cherry tomatoes are featured, along with Yukon Gold potatoes, capers and kalamata olives, and slivers of house-cured duck egg yolks. Our dressing includes lots of fresh herbs and a touch of anchovies with Seka Hills olive oil and thyme-infused vinegar. Don't miss this! Add a can of Vital can Choice tuna and you have perfect meal to go.
Ingredients: Romaine lettuce, cherry tomatoes, potatoes, olive oil, pickled romano beans (romano green beans, Celtic sea salt, lemon, lemon zest), kalamata olives, thyme infused vinegar, capers, grated preserved duck egg yolk, tarragon, chives, parsley, winter savory, garlic, anchovies, thyme, sage, Celtic sea salt, black pepper
Recipe is gluten-free and dairy-free.
Red beets from Feral Heart Farm in Sunol are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.
Ingredients: red beets, onions, apple cider vinegar, sauerkraut brine (juice from green cabbage, Celtic sea salt), olive oil, Celtic sea salt, black pepper, dill
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.
Enjoy California basil season while you can! This rich and zesty pesto stars basil from Feral Heart Farm in Sunol, along with Seka Hills olive oil, our housemade Crispy Walnuts, and authentic Parmigiano Reggiano.
Ingredients: olive oil, basil, Crispy Walnuts, Parmigiano Reggiano, lemon juice, garlic, Celtic sea salt, black pepper, lemon zest
Recipe is vegetarian, gluten-free, nightshade-free, contains dairy, and is GAPS Diet-friendly.
Our version of the classic olive tapenade. We use California grown green olives, salt-pack anchovies, fresh parsley, capers, lemon, garlic, and Seka Hills olive oil. Try it with Sierra Nevada chevre and Morell's bread.
Ingredients: green olives, olive oil, lemon juice, parsley, capers, garlic, anchovies, Celtic sea salt
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.
A delicious, bright green vinaigrette made with fresh parsley and green apples that will perk up any salad!
Ingredients: green apples, parsley, Seka Hills olive oil, apple cider vinegar, Celtic sea salt, black pepper
Recipe is vegan, gluten-free, dairy-free, and GAPS Diet-friendly.
Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!
Ingredients: red hot chili peppers, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin
Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.
Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.
Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper
Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.
Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!
Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.
Ingredients: coconut oil, turmeric, black pepper, filtered water
Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.
Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use.
Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes, or use as a spread on crackers or crostini. Anywhere you would use cream cheese, crème fraîche, or sour cream, yogurt cream can be substituted!
Ingredient: Straus yogurt, strained to remove the liquid whey
Recipe is gluten-free and contains dairy.
A scrumptious offering from our fabulous bakers! Gluten-free, dairy-free, and delicious. One bite and you'll feel like you just walked out of a corner bakery in Budapest.
Ingredients: housemade coconut milk, pastured eggs, sucanat, coconut oil, almond flour, lime juice, coconut flour, potato flour, arrowroot, poppy seeds, rice flour, lime and lemon zest, baking soda, baking powder, vanilla extract, Celtic sea salt, lemon essential oil
Recipe is vegetarian, gluten-free, and dairy-free.
Tapioca pudding with the heady scent of cardamom! Cooked slowly over a low flame until thick and rich, this dairy-free pudding is not to be missed.
Ingredients: tapioca pearls, Native Forest coconut milk (guar gum-free), palm sugar, filtered water, pastured eggs, tapioca starch, cardamom, Celtic sea salt, vanilla extract
Recipe is vegetarian, gluten-free and dairy-free.
Our irresistible gluten-free brownies are made with plenty of butter and pastured eggs, and our own Crispy Walnuts. Here at the kitchen, we cut the brownies into very small pieces and then sprinkle them with sea salt... Yum!
Ingredients: palm sugar, cocoa powder, Straus butter, Crispy Walnuts (soaked and dehydrated), pastured eggs, potato flour, coconut flour, vanilla extract, Celtic sea salt
Recipe is gluten-free and contains butter and nuts.