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SPRING 5 MENU

 

You can order items from this menu until Saturday, March 30 at 8am.   

  

ORDER PICK UP: 

Order by 8am for same day pickup Wednesday, March 27 through Saturday, March 30.

 

We're open for order pickup and store shopping Wednesday 4-7pm, Thursday & Friday 12:30-5:30pm, Saturday 10-4pm

 

DELIVERY: 

Order by 8am Wednesday for Berkeley, East Bay (see range) for Wednesday delivery.

 

Order by 8am Thursday for San Francisco for Thursday delivery. 

 

Order by 8am Friday for Marin Friday delivery.

 

Order by 8am Friday for East of Caldecott Tunnel (limited range) Saturday delivery. 

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Chicken & Rice Congee with Vegetables -- 22 oz.

$16.00
$1.50 Glass Deposit

Massa Organics brown rice is simmered in mineral-rich chicken bone broth with onions, ginger, garlic, Red Boat Fish Sauce and rice wine (mirin) until tender. We then add ground chicken, Napa cabbage, celery, carrots and fresh scallions for our version of the nutrient-dense traditional comfort food eaten throughout East Asia.

Ingredients: chicken meat and bone broth,* Massa Organics brown rice,* Napa cabbage,* onions,* carrots,* celery,* Red Boat Fish Sauce (sea salt, anchovies) coconut oil,* mirin, scallions,* garlic,* toasted sesame oil,* brown rice vinegar,* Celtic sea salt, ginger,* white pepper* (*=organic)

Recipe is gluten-free, dairy-free, nightshade-free and black pepper free.

22 oz -- Chicken-Vegetable Soup with Asparagus and Chard

$16.00
$1.50 Glass Deposit

We wait all year for asparagus to hit the streets, then it's gone with the last rains. Enjoy it while it lasts. Organic chicken is simmered in mineral-rich bone broth with asparagus, leeks and chard, along with celery, parsley and fresh herbs.

Ingredients: chicken meat* and bone broth,* asparagus,* chard,* leeks,* celery,* onions,* parsley,* thyme,* sage,* Celtic sea salt, rosemary,* bay leaves*  (*=organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Mushroom, Sausage and Cabbage Soup -- 22 oz

$16.00
$1.50 Glass Deposit

Inspired by traditional dishes of Eastern Europe, this soup features a housemade pork sausage seasoned with garlic and sweet smoked paprika, and enriched with a bit of liver. The sausage is roasted, then simmered in broth with fresh cabbage and a variety of mushrooms. Tomato paste adds depth, and the soup is finished with a sprinkling of parsley and a splash of housemade sauerkraut brine. We recommend serving with a dollop of yogurt and a spoonful of sauerkraut, as they do in Eastern Europe.

Ingredients: pastured ground pork, cabbage,* pastured pork trotter bone broth, onions,* mushrooms,* tomato paste,* dried porcini,* shiitake,* chanterelle,* and oyster* mushrooms, beef liver, sauerkraut brine (juice from green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*), parsley,* garlic,* porcini powder,* Celtic sea salt, smoked paprika,* marjoram,* red wine vinegar,* black pepper,* Allstar Applewood Smoked Salt, thyme,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Ground Beef Keema with Red Lentils (Dal Keema) -- PINT

$15.00
$1.50 Glass Deposit

Our weekly Meaty Pint! Keema is a classic South Asian dish, popular in both India and Pakistan. In this version, ground beef is simmered with soaked red lentils, ginger, garam masala, cumin and a pinch of cayenne. The keema is finished with crushed tomatoes, cilantro, and lemon juice for a delicious dish that can be eaten by itself or would be perfect with a dollop of yogurt.

Ingredients: grassfed ground beef and bone broth, red lentils*, onions,* crushed tomatoes,* cilantro,* lemon juice,* beef liver, ginger,* garlic,* Celtic sea salt, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander),* coriander,* cumin,* cayenne*

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Wild Rice and Winter Squash Pie with Greens and Feta

$22.00

This new casserole recipe boasts savory flavor and color combining our Wild Rice Dressing, roasted butternut squash and sauteed greens with an added boost of herbs and feta cheese.  Fall and Winter, meet Spring.  

We start with a layer of Wild Rice Dressing, sauteeed greens and herbs then top this mixture with a puree of roasted butternut squash and a sprinkling of Valpreso sheep milk feta cheese. Serve as a hearty side or satisfying main dish.

Ingredients: Wild Rice Dressing (brown rice,* wild rice, red rice,* onions,* celery,* vegetable broth (onions,* carrots,* celery,* bay leaves*), olive oil, Celtic sea salt, parsley,* sage,* thyme,* Allstar Organics celery salt,* black pepper*), butternut squash,* kale,* escarole,* feta cheese, dandelion greens,* celery,*  chicken fat, sage,* Celtic sea salt, black pepper,* fresh tyhme* (* = organic)

Recipe is gluten-free, nightshade-free and contains dairy.

Chicken Liver Pâté

$13.00
$1.50 Glass Deposit

Organic chicken livers from Pittman Farms are seared, poached in Straus grassfed butter and puréed with caramelized onions, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich, deeply satisfying and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers -- don't forget to use the butter layer! A forkful or two of our raw sauerkraut offers a bright balance of flavor and a probiotic boost.

Ingredients: chicken livers,* butter,* onions,* parsley,* chicken bone broth,* Celtic sea salt, brandy, Dijon mustard* (non-grain distilled vinegar, mustard seed, salt, clove), thyme,* black pepper,* mace,* cloves*  (*=organic)

Recipe is gluten-free and contains butter.

Creamy Cauliflower Soup with Lemongrass and Ginger (Vegan) -- 22 oz.

$14.00
$1.50 Glass Deposit

This lovely, dairy-free cauliflower puree is scented with fresh ginger and lemongrass, then blended with coconut milk for a nourishing soup that is finished with cilantro and fresh-squeezed lemon and lime juice.

Ingredients: cauliflower,* Native Forest coconut milk (guar gum-free),* onions,* lemongrass,* coconut oil,* cilantro,* ginger,* lemon juice,* lime juice,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS and Paleo Diets-friendly. 

Essential Vegetable Soup with Chicken Broth -- 22 oz

$14.00
$1.50 Glass Deposit

This old-fashioned vegetable soup starts with one of the cornerstones of traditional French country cooking. The term mirepoix refers to a sautee of vegetables and herbs that often serves as a base for soups, sauces, meat braises and other dishes. Here, we saute carrots, celery, leeks and onions with herbs in a little chicken fat from our house-roasted chickens. We add mineral-rich Celtic sea salt and our chicken bone broth for a classic, nourishing, comforting soup that can be eaten as is, and has endless possibilities!

This is a great option for those who want bone broth in their lives but are trying to eat little or no meat (you can always add your own, of course). Try it with rice, noodles, matzo balls or baby potatoes. Add greens or other seasonal vegetables to make a customized vegetable soup. It is a fantastic base for braising chicken legs or thighs. Whip up a simple dumpling recipe and you've got Chicken and Dumplings. Use as a base for Chicken Pot Pie or Turkey Pot Pie. If you come up with your own inspirations, let us know!

Ingredients: chicken bone broth,* celery,* onions,* leeks,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly.

Vegan Beet Borscht -- 22 oz

$14.00
$1.50 Glass Deposit

For this rich and comforting soup we simmer diced beets and cabbage with carrots in a rich vegetable broth with a bit of tomato paste and a sprinkling of caraway seeds. It is finished with our own sauerkraut brine. Heat and eat as is, or with a big dollop of yogurt cream on top. Try it with a slice of toasted Bread SRSLY Gluten-free Bread and plenty of butter.

Ingredients: beets,* carrots,* onions,* cabbage,* celery,* tomato paste,* sauerkraut brine (juice from green cabbage,* Celtic sea salt, caraway seeds,* juniper berries*), olive oil, Celtic sea salt, caraway seeds,* black pepper,* bay leaves*  (* = organic) 

Recipe is vegan, gluten-free, dairy-free and GAPS/Paleo Diets friendly.

Falafel Dough with Activated Chickpeas (Vegan)

$9.00
$1.50 Glass Deposit

Where else will you find a Falafel Dough made with raw chickpeas “activated” by overnight soaking? This falafel dough is ready to form into patties or balls and pan-fry, air-fry or bake. It is a thick puree of chickpeas, onions, garlic, parsley and mild but flavorful spices. Perfect for a quick meal! This dough gets better with time as it naturally cultures in your fridge. Try it with this week's Hummus and Tahini Yogurt Sauce with Lemon.

Ingredients: chickpeas,* onions,* parsley,* olive oil, garlic,* cumin,* lemon juice,* paprika,* Celtic sea salt, coriander,* cayenne*  (* = organic)

Recipe is vegan, gluten-free and black pepper-free.

Hummus with Activated Chickpeas (Vegan)

$6.00
$1.50 Glass Deposit

A Mediterranean classic, our hummus is a delicious snack and a great addition to packed lunches. Chickpeas are activated by soaking and then cooked until tender, puréed with Seka Hills olive oil, lemon juice, garlic, and spices. Try it with gluten-free Cult Crackers!

Ingredients: chickpeas,* olive oil, lemon juice,* sesame tahini,* parsley,* garlic,* Celtic sea salt, apple cider vinegar,* cumin,* lemon zest,* paprika,* sesame oil,* wild harvested kombu sea vegetable (a small amount cooked with chickpeas for added digestibility and nutrition)  (* = organic)

Recipe is vegan, gluten-free, black pepper-free and dairy-free.

Tahini Yogurt Sauce with Lemon (Vegetarian)

$7.00
$1.50 Glass Deposit

Organic sesame tahini is combined with Straus yogurt, Seka Hills olive oil, lemon juice, scallions and spices.  Try it with our Falafel Dough and Hummus this week. 

Ingredients: Straus yogurt,* sesame tahini,* olive oil, lemon juice,* scallions,* cumin,* Celtic sea salt, paprika,* black pepper*  (* = organic)

Recipe is vegetarian, gluten-free and contains dairy. The recipe is nut free, but the sesame tahini is made on equipment that also processes other tree nuts and seeds.

Dandelion Pesto (Vegetarian)

$7.00
$1.50 Glass Deposit

Fresh dandelion greens are pureed with Seka Hills olive oil, garlic, pepitas, preserved lemon, and Parmigiano Reggiano cheese for a piquant pesto sauce. It can be dolloped on fish or meat, or used to dress lettuces, bean salad or pasta, or served with polenta, rice or any other cooked grain. A great way to get your green on!

Ingredients: olive oil, dandelion greens,* pepitas,* Parmigiano Reggiano,* preserved lemon brine,* lemon juice,* preserved lemon,* garlic,* turmeric,* black pepper,* Celtic sea salt  (*=organic)

Recipe is vegetarian, gluten-free, nightshade-free, GAPS Diet-friendly, and contains dairy (Parmigiano Reggiano).

Green Olive Tapenade

$7.00
$1.50 Glass Deposit

Our version of the classic olive tapenade. We blend green olives, salt-pack anchovies, fresh parsley, capers, lemon, garlic, and lovely Seka Hills olive oil. Try it with Sierra Nevada chevre and Morell's bread.

Ingredients: green olives* (brined in sea salt and citric acid), olive oil, lemon juice,* parsley,* capers, garlic,* anchovies, Celtic sea salt  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Ginger Spice Cake

$13.00

This gluten-free, nut-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack. Serving suggestion: For ideal taste and texture, allow refrigerated cake to come to room temperature before enjoying. 

Ingredients: pastured eggs,* coconut flour,* unfiltered California honey, Native Forest coconut milk (guar gum-free),* molasses,* coconut oil,* ginger,* cinnamon,* cardamom,* vanilla extract,* lemon juice,* Celtic sea salt, baking soda, cloves*  (* = organic)

Recipe is vegetarian, gluten-free, nut-free and dairy-free.

Lime Gelatina with Coconut Cream

$7.00
$1.50 Glass Deposit

Infused with lime zest, the tang of freshly squeezed lime juice is balanced with the sweetness of honey, then set with Great Lakes gelatin before being topped with a layer of coconut cream gelatina.

Ingredients: filtered water, lime juice,* coconut milk (guar gum-free),* raw honey, grassfed beef gelatin,* lime zest,* vanilla extract,* Celtic sea salt  (* = organic)

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.