Rich in color and full of flavor, this refreshing kraut will make an impression. Expect a bright hit of citrus with the first crunch, that deepens into the earthy nuances of hibiscus, then ends with a long subtle finish of summer fruit and zest. No kidding -- this one's really like a fine wine!
Ingredients: red cabbage*, ginger*, Celtic sea salt, orange juice*, rosehips*, hibiscus*, orange zest* (*=organic)
Recipe is vegan, gluten-free, nightshade-free, black pepper-free, dairy-free, and GAPS Diet-friendly.
