No need to (fly to New York and) wait in line at Zabar's! This traditional Ashkenazi Jewish spread, a dairy-free distant cousin to our regular Chicken Liver Pâté (which is available frozen this week), is a recipe developed by our lunch maker supreme Danielle Deibert. It's a great, nourishing holiday appetizer, savory breakfast dish or anytime snack. Organic chicken livers are sauteed with our own "fatastic" chicken schmaltz (made with caremilzed onions), chopped and mixed with hard-boiled pastured eggs and fresh herbs.
Ingredients: chicken livers,* pastured eggs,* onions,* housemade Chicken Schmaltz* (fat infused with caramelized onions*), dry Madeira wine, parsley,* thyme,* Celtic sea salt, black pepper* (* = organic)
Recipe is dairy free, gluten-free, nightshade-free and GAPS Diet-friendly.
